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o�1N SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton,CA 95202-3029 <br /> ' '1 Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Yzi,. ILA <br /> Date: 6J p <br /> Address: City: Zip Code: <br /> Owner/Operator: za Telephone: <br /> Program Element: Program ecord: /�p 7 5 Inspection Type: <br /> SB180 Posted Xyes ❑No Permit Posted Yes ❑No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be connected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors m Mt.or The marked violations represent Health&Safety Code Violations and most be corrected as follows. <br /> Improper holding temperature of potentially t <br /> a hazardous food �6C <br /> v <br /> Inadequate cooking temperatures/practices 3 4 <br /> N r <br /> o Improper reheating temperatures/practices 5 6 a S040D <br /> 0 <br /> Improper cooling practices 7 a - <br /> Adulturated/Contaminated food 9 10 <br /> m <br /> e <br /> Reused/retumed food 11 12 <br /> Aa u"49 <br /> Cross contamination or improper handling 13 1 <br /> of Food/tltensils/E ui ment <br /> u <br /> c Unapproved food source 15 16 <br /> 0 <br /> 1i• Improper thawing of potentially hazardous <br /> food 17 18 C G <br /> •; III employee/cuts/rashes 19 20 V <br /> c Lack of proper hand washing procedure 21 22 /� 6 <br /> m O <br /> a = Required sink(s)/dish washing machine 23 24 <br /> 'off removed,inoperable,inaccessible <br /> a x 1i Unsanitary Food Facility Conditions- _ <br /> Critical/Non-Critical Area 25 W <br /> m Hot water not available 27 26 <br /> e / <br /> m a'1 Lack of potable water supply 29 30 C <br /> 3 <br /> rn Improper sani[izer concenUa[ioNmethods/ <br /> testing equipment <br /> 31 32 <br /> Sewage system failure/back up 33 34 <br /> e <br /> m <br /> 3 c;d E No operable/accessible toilets 35 36 <br /> u m <br /> r" > Rodent/Cockroach/Other vermin infestation LL7 (1* •CO ,,,I 'o / <br /> �c-ca •vw G <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP -- -- ITEWLOCATION TEMP ITEM/]LOCATION TEMP <br /> #F((od a ety Certification Required:..,eYe 0 �/j 0.Time in: m e �. m <br /> Certificate Issued By: Date:_/_/_ ( Received By: <br /> Name on Certificate: Inspected By: <br /> Em 16023 <br /> 4m2007 See Reverse Side For Additional Information Page l of� <br />