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LH ° `r' SAN JOAQUIN COUNTY ♦( <br /> � <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 304 East Weber Avenue, 3nd Floor, Stockton, CA 95202-2708 <br /> (209)468-3420•Fax:(209)464-0138 • Web:www.co.sanjoaquin.ca.uS/ehd <br /> P <br /> 4rFORN` <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: koesi 9>PA Date: 3/a/04 <br /> Address: lQtnoG City: pyjZip Code: <br /> Owner/Operator: Telephone -�b R 3 ( -1133 <br /> Program Element: / Program Record: I bp—( $6 Inspection Type: <br /> SB180 Poste []Yes— ❑'No Permit Poste Yes ❑ Time In: 2,O0 Time Out: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is acritical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. `Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Ma a, Mmn. The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially <br /> e, hazardous food 1 2 <br /> E 0. <br /> F"- Inadequate cooking temperatures/practices 3 4 br <br /> cImproper reheating temperatures/practices 5 6 a `c `_ Y�e'v(' <br /> rat <br /> Improper coolingpctices 7 8 Y f�t62 <br /> i <br /> Adultumted/Contaminated food 9 10 L 1 <br /> m Ol 0 1 r7 �..7L SO £ O � <br /> ac j <br /> Reused/returned food 11 12yt ke. I S.QtI Q.+ <br /> c m Cross contamination or improper handling1.1 <br /> tof 73 14ALA <br /> o Ve <br /> pf S <br /> c Unapproved food source 15 16 OC <br /> o Fti�/1' l0. c <br /> Improper thawing of potentially hazardous 17 18 <br /> food 3 Q <br /> ,.d III employee/cuts/rashes 79 20 t S r�L_$Orn <br /> v <br /> 'J* <br /> c s Lack of proper hand washing procedure 21 22 <br /> ACA 0.101 <br /> Required sink(s)/dish washing machine 23 24 p� - <br /> °o removed,inoperable,inaccessible .f/10 r *NnLA <br /> W c <br /> T Unsanitary Food Facility Conditions- <br /> Critical/Non-Critical Area 25 28 Q{ Al"— 'pyr j Q <br /> e Hot water not available 27 28 9 S <br /> it 41At 6k "Ix <br /> N <br /> Lack of potable water supply 29 30 <br /> 3c - 7)1 r u rR <br /> y Improper sanitizes concentration/methods/ <br /> testing equipment 31 32 <br /> 1 Cf L2, 31wrj <br /> Sewage system failure/back up 33 34 fV4�1 y)bU C ka r J- r 104 Int (-,h <br /> m <br /> d fi No operable/accessible toilets 35 36 <br /> -'� sinokilA, ailwe,A ih ;I, &Dial ui"( c <br /> rn > Ro lent/Cockroach/Other vermin infestation 37 38 \P <br /> 60 Ve la7t y C. en tLd 4u is-, <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEWLOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> Food Safety Certification Required: ❑Yes eNo Reinspection on iter: / () <br /> Certificate Issued By: Date:_/_/_ Received By: <br /> Name on Certificate: E.H.S.: <br /> eHo 1&02.023 <br /> 919,03 See Reverse Side For Additional Inf rmation Pagel of <br />