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Pquin� San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KOES BAR, 10200 N HWY 99 FRONTAGE RD, STOCKTON 95212 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> RR 4--108.00°F 3-comp--backroom--123.00°F <br /> 3-comp--bar--123.00°F Walk In(all liquor and some condiments)- 40.00°F <br /> Handwash--backroom--108.00°F RR 2 108.00°F <br /> RR 1 --108.00°F RR 3 108.00°F <br /> NOTES <br /> OIR emailed to klittleton6365@yahoo.com <br /> Facility is not doing any food serving at this time(since January); no pizza nor sandwiches. If food serving is resumed; please <br /> be aware potentially hazardous food (PHF)must be stored at 41 F or below, or at 135 F or above. Sanitizing after <br /> warewashing of utensils and dishes are required. <br /> Cooking over grill or griddle is not allowed since there is no hood at facility. <br /> Food Handler Card: Kelly Buehler exp 2/18/2017. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ken Littleton, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0008035 PRO160756 SCO01 07/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />