Laserfiche WebLink
Time In: 3.43 prn <br /> Time Out: 3:55 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: KOES BAR Date: 10/25/2017 <br /> Address: 10200 N HWY 99 E FRONTAGE RD, STOCKTON 95212 <br /> Owner/Operator: LAIRD,TODD Telephone: (209)931-1133 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044816 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY WERE AT FACILITY ON 10/20/2017 AT APPROXIMATELY 10:30-11:00 PM <br /> COMPLAINANT AND SPOUSE CONSUMED TACOS AND BOTH BECAME ILL APPROXIMATELY 1 HOUR WITH <br /> SYMPTOMS OF VOMITING AND DIARRHEA. COMPLAINANT STATED THAT THEY SPOKE TO SOMEONE THERE <br /> WHO TOLD THEM THE FOOD WAS PREPARED AT HOME AND BROUGHT TO THE BAR TO COOK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint inspection <br /> -Bar owner states an outside caterer comes in Tue,Wed, Fri, and Sat nights to cook tacos in the back patio area <br /> -The catering business is called EI Taco Loco,408-669-1132. The owner's name is Joe <br /> -The caterer only makes tacos and quesidillas. He brings in the raw meat in ice chests and cooks it on the propane powered <br /> griddle in the patio area. There is no handsink in the patio area. The griddle has a steam table portion. <br /> -Bar owner states the caterer wears gloves while prepping foods <br /> -Bar owner does not know where the caterer preps the food prior to cooking it <br /> The caterer does not have a San Joaquin County health permit. Do not allow caterer to continue serving food on site. <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ken littleton, Coowner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0008035 C00044816 SCO04 10/25/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />