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WORK PLANS
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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4855
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1600 - Food Program
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PR0526559
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WORK PLANS
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Entry Properties
Last modified
11/19/2024 1:59:14 PM
Creation date
12/8/2018 3:39:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0526559
PE
1624
FACILITY_ID
FA0017977
FACILITY_NAME
STARBUCKS COFFEE #10183
STREET_NUMBER
4855
Direction
S
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95215
APN
17926001
CURRENT_STATUS
01
SITE_LOCATION
4855 S HWY 99
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\N\HWY 99\4855\PR0526559\PLANS.PDF
QuestysFileName
PLANS
QuestysRecordDate
10/25/2018 9:36:57 PM
QuestysRecordID
3989218
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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COMPOSITE PLAN NOTES <br /> A. EXISTING ACCESSIBLE COMPLIANT PATH OF TRAVEL TO <br /> REMAIN. <br /> B. ALL THE ACCESSIBILITY COMPLIANT BATHROOM <br /> FIXTURES TO REMAIN. <br /> C. WHERE TWO EXITS OR EXIT ACCESS DOORWAYS ARE <br /> REQUIRED FROM ANY PORTION OF THE EXIT ACCESS, <br /> THE EXIT DOORS OR EXIT ACCESS DOORWAYS SHALL BE OO <br /> PLACED IN A DISTANCE APART EQUAL TO NOT LESS <br /> THAN ONE-HALF OF THE LENGTH OF THE MAXIMUM ©zon sTnaeucrcs COFFEE COMPANY <br /> OVERALL DIAGONAL DIMENSION OF THE BUILDING OR <br /> rn <br /> AREA TO BE SERVED BETWEEN EXIT ACCE SEDOORWAASURED IYS,CBCN A A10152IGHT 1I. STARBUCKS COFFEE <br /> D. ALL THRESHOLD AND FLOORING MATERIAL TRANSITIONS COMPANY <br /> TO MEET ACCESSIBILITY REQUIREMENTS. 2401 UTAH AVENUE SOUTH <br /> .M. <br /> cc E. ALL DOORS TO PROVIDE 32" MIN.CLEAR OPENING WHEN SEATTLE, WASHINGTON 98134 <br /> OPENED TO 90 DEGREES, U.O.N. (206) 31$-1575 <br /> U ° THESE DRAWINGS AND SPECIFICATIONS ARE <br /> ar" F. CONTRACTOR TO VERIFY EXISTING SITE ACCESSIBILITY <br /> ` COMPLIANCE WITH 2016 CBC. CONFIDENTIAL AND SHALL REMAIN THE SOLE <br /> ° - <br /> Q .,..° « WHIICPERTY CH IS THEF STARBUCKS OWNER OF THE CORPORATION, <br /> G. IF THE BUILDING INSPECTOR DETERMINES n THIS WORK. THEY SHALL NOT BE NON-COMPLIANCE WITH ANY ACCESSIBILITY PROVISIONS <br /> REPRODUCED (IN WHOLE OR IN PART),SHARED <br /> o <br /> DETAILEDPLANS TO HEAPLANNING AND BUILDING WITH THIRD PARTIES OR USED IN ANY MANNER <br /> 00 ON OTHER PROJECTS OR EXTENSIONS TO THIS <br /> 01 COMPOSITE PLAN - VICINITY MAP CLEARTMENTF ALL EXISTINHERG <br /> REVIEW.CONFORLANS MING <br /> PROJECT WITHOUT THE PRIOR WRITTEN <br /> CLEARLY SHOW ALL EXISTING NON CONFORMING <br /> a <br /> In CONDITIONS AFFECTEDTHE REMODEL(INCLUDING <br /> C13 SCALE: 1/4"=1'-0" SITE PLAN, FLOOR PLANS,S, CONSENT OF STARBUCKS CORPORATION. <br /> DETAILS, ETC)AND THESE DRAWINGS AND SPECIFICATIONS ARE <br /> N PROPOSED MODIFICATIONS OF THE DEFICIENCIES TO INTENDED EXPRESS DESIGN INTENT FOR A <br /> MEET CURRENT ACCESSIBILITY PROVISIONS. PROTOTYPICCAL STARBUCKS STORE(WHICH IS <br /> SUBJECT TO CHANGE AT ANYTIME)AND DO <br /> t NOT REFLECT ACTUAL SITE CONDITIONS. <br /> CO <br /> (E)3-COMVMP SINK UNISEX A RESTROOM UNISEX B RESTROOM NEITHER PARTY SHALL HAVE ANY OBLIGATION <br /> NOR LIABILITY THE OTHER(EXCEPTSTATEDW/SANITIZER IL A WRIT-FEN MEN <br /> M <br /> (N)TOILET, (N)TOILET, <br /> t (E)TRASH (N)SINK, (N) SINK, FULLY EXECUTED BY BOTH PARTIES. <br /> Q (N)GRAB BARS, (N) GRAB BARS, <br /> (E) MOP SINK (N)TOILET PAPER DISPENSER, (N)TOILET PAPER DISPENSER, STARBUCKS TEMPLATE VERSION 12017.05.18 <br /> t] DEESK MANAGER'S (E)WATER HEATER (N) PAPER TOWEL DISPENSER, (N) PAPER TOWEL DISPENSER, <br /> U (E) RO SYSTEM (N)COAT HOOK (N) COAT HOOK <br /> o (N)WALL AND DOOR SIGNS (N)WALL AND DOOR SIGNS <br /> M KEYNOTES <br /> 5858 Wilshire Blvd #200 T: 323.954.8996 <br /> E i � I D —�\ Los Angeles, CA 90036 F: 323.954.8965 <br /> \) \ �^ / //.I.l.\ \ O LEVEL LANDING THRESHOLD. IF(E) EXTERIOR ENTRANCE WWWvalerioinc.com • info�vaerioinc.com <br /> o ll``TTYYJJ <br /> O (E)`ITRACK ° I \ <br /> � � ) �' C /` THRESHOLD EXCEEDS REQUIRED ADA MAXIMUM HEIGHT OF <br /> c o r___—y RF-- —_�O <br /> \ \� / / RAI REMOVE ANDREPLACE <br /> AND FLOORACCESSIBLE <br /> CHANGES <br /> ARCHITECT A <br /> 0 (E) LOOKERS I ___ � i I F OF RECORD � RC' <br /> \\ D ) RAISED THRESHOLDS AND FLOOR LEVEL CHANGES E "� 9 <br /> � � I ACCESSIBLE DOORWAYS TO BE BEVELED W/A SLOPE NO ��L01'O Y LF r✓� <br /> I �� �i I \� i I GREATER THAN 1/2"MAX(50%BEVELED). U 2 LIC. NO.�� tt <br /> V5 O _ i <br /> 5 _ <br /> N El <br /> (E) METRO 6 I ,-+ C24228 <br /> O I I \p <br /> OB BARRIER-FREE PATH OF TRAVEL EXPIRES H <br /> U <br /> f (N) LUTRON p I IC I 7x1-18 e' <br /> o (E) ELECTRICAL ( C 30"X 48"CLEAR FOR WHEELCHAIR ACCESS. <br /> OF <br /> L---J I ® ( SAFE, (E)MONITORS (2), O 60"DIAMETER CLEAR FOR WHEELCHAIR ACCESS. CHUB <br /> LO <br /> c+) PANELS(2) I D (E) PRINTERS (2), (E)CASH DRAWERS(4), <br /> ® O POS, HAND-OFF PLANES 8 CONDIMENT COUNTERTOPS ARE <br /> 00 I (E) BANKS(4), (E) PHONE LINE, <br /> M <br /> -————————————————————---------- B ---------------------------------r---� E / \ (E) CUP LABELER / 2'-10"AFF FOR WHEELCHAIR ACCESSIBILITY. <br /> MI OO o DOORS IN THE MEANS OF EGRESS SYSTEM TO BE OPENABLE <br /> N ESPRESSO / FROM THE INSIDE W/O ANY USE OF A KEY OR ANY SPECIAL <br /> 17 <br /> n KNOWLEDGE OR EFFORT. <br /> N (E) PASTRY <br /> OB (E) 1-DRU/ REFRIGERATOR <br /> RACK (N1 FOOD CASE ZEPHYR \ \� / / (N) COM U/C REFRIGERATOR (2) <br /> d FREE STANDING (M FOOD CASE-66" I \ / (N) COMBO SINK 2) , (N) ICE BIN (2) , Ln <br /> UI - O (N) CUP CADDY <br /> E I \ I I �� < <br /> (E)2-DR E I I / / Q L0 <br /> rE) ICE REACH IN o oW <br /> MACHINE FRIDGE SE121 <br /> aB O ® O F— ----1 <br /> I <br /> NfN)MOP rn Q <br /> #I � I C ❑ � PRISER <br /> d <br /> NI REEACH N O L \ / RO 1.5 W z <br /> rn (N) HANDSINK <br /> rn FRIDGE - / L — — J RO TAP, (N)GENERATOR, 0 = O <br /> FJIR U/C REFRIGERATOR 0 w Y <br /> 2$ <br /> -OI (E)2-DR O — — LB ICE BIN, (N) FAUCET TAP/ O LU Q LU O <br /> N REACH IN EE <br /> ® REFRIGERADRAIN TOR, (N) COUNTER 5 <br /> FREEZER O R Z ¢ Q CA <br /> N <br /> (E) FIRE <br /> CBET LU LLI U U U Z <br /> ` EXTINGUISHER <br /> Q LB ICE BIN, (N) PITCHER RINSE LU � Lf) O Q <br /> " (E) 1-DR U/C REFRIGERATOR, 0 0 fr O <br /> ENDER (2), a aRtLL Ir <br /> Y <br /> U <br /> QDT POS STORE #: 10183 <br /> t`p DT POS EQUIPMENT: (2)CASH PROJECT #: 27237-038 <br /> (n DRAWERS, (4) MONITORS, (2) BANKS, <br /> PRINTER, CUP LABELER CASEWORK CONCEPT: <br /> o <br /> BREW ISSUE DATE: <br /> M (E) WORK SINK, (E)GRINDER, DESIGN MANAGER: M. MONTENEGRO <br /> LEEDS AP: <br /> (E) DUAL BREWER PROGRAM MANAGER: <br /> w (N) SCALE <br /> (N)TRASH CHECKED BY: VALERIO <br /> N <br /> O <br /> Revision Schedule <br /> a WARMING <br /> 00 (E)WARMING OVENS(2), Rev Date By Description <br /> o (E) 1-DR U/C REFRIGERATOR 05-23-18 SS 90 PERCENT CD SET <br /> cy (N) PRINTER 06-06-18 SS 1 ST SUBMITTAL SET <br /> } <br /> 1 <br /> 2 <br /> 3 <br /> SHEET TITLE: <br /> COMPOSITE PLAN <br /> 02 COMPOSITE PLAN N <br /> to <br /> n! SCALE: 1/4"= P-0" <br /> N SCALE:AS SHOWN <br /> L0 SHEE <br /> o' <br /> NUMBER: <br /> G-0020 <br />
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