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WORK PLANS
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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4855
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1600 - Food Program
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PR0526559
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WORK PLANS
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Entry Properties
Last modified
11/19/2024 1:59:14 PM
Creation date
12/8/2018 3:39:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0526559
PE
1624
FACILITY_ID
FA0017977
FACILITY_NAME
STARBUCKS COFFEE #10183
STREET_NUMBER
4855
Direction
S
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95215
APN
17926001
CURRENT_STATUS
01
SITE_LOCATION
4855 S HWY 99
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\N\HWY 99\4855\PR0526559\PLANS.PDF
QuestysFileName
PLANS
QuestysRecordDate
10/25/2018 9:36:57 PM
QuestysRecordID
3989218
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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FLOOR PLAN NOTES <br /> A. GENERAL CONTRACTOR TO VERIFYALL DIMENSIONS <br /> AND NOTIFY STARBUCKS CONSTRUCTION MANAGER OF <br /> ANY DISCREPANCIES PRIOR TO CONSTRUCTION. ALL <br /> DIMENSIONS TO BE TAKEN FROM DESIGNATED DATUM <br /> 5•-g" 7'-4" 24 -01/2" POINT. <br /> >, <br /> B. GENERAL CONTRACTOR TO PROVIDE FIRE TREATED <br /> = <br /> 20'-7" WOOD STUD BLOCKING, OR EQUIVALENT TO SUPPORT <br /> ANY WALL ATTACHMENT AND/OR SIGNAGE. <br /> "DIM A" <br /> 81 D. ALL DOORS TO PROVIDE 36"(915MM) MINIMUM CLEAR ©2017 STARBUCKS COFFEE COMPANY <br /> N 19•- 1 1/2" OPENING WHEN OPENED TO 90 DEGREE POSITION <br /> 1 UNLESS OTHERWISE NOTED. <br /> Im UNISEX UNISEX STARBUCKS COFFEE <br /> t <br /> RESTROOM A RESTROOM B E. VERIFY ALL EXISTING DOORS, HARDWARE AND FRAMES COMPANY <br /> MEET STARBUCKS AND/OR CODE REQUIREMENTS. <br /> 01 2401 UTAH AVENUE SOUTH <br /> C 1 F. INSTALL 1/4" (6MM)GREEN BOARD ON BACKBAR WALL SEATTLE, WASHINGTON 98134 <br /> PER SPECIFICATION. <br /> (206) 318-1575 <br /> 00 1 01 G. ALL DIMENSIONS ARE TO FINISHED FACE UNLESS <br /> SHOWN OR NOTED OTHERWISE. THESE DRAWINGS AND SPECIFICATIONS ARE <br /> L E 01 O1 01 D 01 OS CONFIDENTIAL AND SHALL REMAIN THE SOLE <br /> c+1 D 10190 H. SEE SHEET A-6001 FOR EXTERIOR DOOR AND WINDOW PROPERTY OF STARBUCKS CORPORATION, <br /> N yo SCHEDULES. SEESHEETA-1101 FORTAGGED WHICH IS THE OWNER OF THE COPYRIGHT IN <br /> LOCATIONS OF EXTERIOR WINDOWS AND DOORS. THIS WORK. THEY SHALL NOT BE <br /> CAFE REPRODUCED (IN WHOLE OR IN PART),SHARED <br /> U 7 ENTRANCE o5 I. STARBUCKS VENDOR TO PROVIDE HARDWARE WITH THIRD PARTIES OR USED IN ANY MANNER <br /> SCHEDULE AND HARDWARE COMPONENTS. GC TO ON OTHER PROJECTS OR EXTENSIONS TO THIS <br /> m D 10790 INSTALL. PROJECT W ITHOUT THE PRIOR W BITTEN <br /> M D 10 E CONSENT OF STARBUCKS CORPORATION. <br /> J. G.C.TO VERIFY ALL EXISTING DIMENSIONS AND THESE DRAWINGS AND SPECIFICATIONS ARE <br /> t <br /> ° CONDITIONS PRIOR TO THE COMMENCEMENT OF WORK. INTENDED TO EXPRESS DESIGN INTENT FOR A <br /> Q 1 - - - - - - - - - - - - - - - b NOTIFY ARCHITECT IF ANY DISCREPANCY PROTOTYPICAL STARBUCKS STORE(WHICH IS <br /> /x _ _ _ _ _ _ _ _ _ _ _ _ SUBJECT TO CHANGE AT ANYTIME)AND DO <br /> p 1 10 yp " DIM A DIME NOT REFLECT ACTUAL SITE CONDITIONS. <br /> U DIM B DIM F NEITHER PARTY SHALL HAVE ANY OBLIGATION <br /> 6 01 DIM C DIM G NOR LIABILITY TO THE OTHER(EXCEPT STATED <br /> LO M SALES IN e DIM D ABOVE) UNTIL WRITTEN AGREEMENT IS <br /> m FULLY EXECUTED BY BOTH PARTIES. <br /> w B.O.H./ g <br /> DELIVERY CAFE G STARBUCKS TEMPLATE VERSION 12017.05.18 <br /> E ENTRANCE <br /> p2 <br /> N1O II 51 G" 61/2" 2•N-7•r-71/2" <br /> 0 -------- --------- — — — — <br /> -------------------------- — n <br /> KEYNOTES <br /> - • - <br /> 5858 Wilshire Blvd #200 T: 323.954.8996 <br /> o v V .S ---------------- <br /> -------- I Los Angeles, CA 90036 F: 323.954.8965 <br /> 0 1 1 01 REFERENCE POINT www.valerloinc.com • info@valerioinc.com <br /> IEfl <br /> I I 02 LINE OF CASEWORK ARCHITECT <br /> p D 10086 02 1 l OFRECORD Aj?c,� <br /> M 11 n ENGINE 03 (N)6"CONCRETE CURB @SAFE,CURB TO BE FLUSH W/SAFE ��`�D Vgt�'7,r� <br /> I� l AND RECEIVE TILE FINISH. REFER TO DETAIL 07/1-5010.00 W C 9 <br /> -------------------------------------- ------ ------J ., LIC. NO. ♦ f'r1 <br /> Cl) I I I SIT-HERE U z ° rt <br /> I 04 (N)4"CONCRETE CURB @ FOOD CASE, CURB TO BE FLUSH .-+ C 24226 H <br /> ^I y F I I I BAR OS 01 W/FOOD CASE AND RECEIVE TILE FINISH. REFER TO DETAIL EXPIRES <br /> M I I 1 08/1-5010. �. 7a1-1eC\I Q. <br /> 1 _QMVE--I_ — _ — _ _ 9 ' •�c <br /> ZI G THRU 05 (E)STOREFRONT DOORS AND WINDOWS. OF <br /> D 1 I <br /> U <br /> 01 <br /> I I <br /> I I <br /> cc <br /> � I I <br /> o_ <br /> CD <br /> �I <br /> ? <br /> ICY) U0 <br /> `o <br /> rnl N <br /> 0)I <br /> } W 6� <br /> CY) V <br /> 73 06 z <br /> 0 <br /> O <br /> 0 = <br /> cc IY- <br /> 1 01 FLOOR PLAN Mc/) LU <br /> Oc/, U <br /> y Ij SCALE: / = 1 - <br /> L Q LU 0 <br /> Z ¢ U) Q <br /> cc <br /> U) W U W � Z 0 <br /> LO 0 Q <br /> 6 WALL BLOCKING WALL LEGENDCc a- LL O <br /> m <br /> Cl) STORE #: 10183 <br /> y SYMBOL ITEM WEIGHT HEIGHT AFF APPROX WIDTH REMARKS '10 NEW PARTITION WALL TO 6" <br /> v (152 MM)ABOVE CEILING PROJECT #: 27237-038 <br /> RESTROOM GRAB BARS 200 LBS 2'-6"TO 3'-0" 5'-0"AROUND WC < 1 > EXISTING WALL (MOISTURE RESISTANT CASEWORK CONCEPT: <br /> f l/ P'�^"9�"�� GYPSUM BOARD �o <br /> O- ISSUE DATE: <br /> RESTROOM/BACKER SIDE <br /> 00 E RESTROOM HAND SINK 200 LBS 3'-0"TO 3'-4" 2'-6" BEHIND SINK O5 NEW FURRED WALL � ONLY) DESIGN MANAGER: M. MONTENEGRO <br /> o TO 6"(152 MM)ABOVE LEEDC) AP: <br /> UPPER STORAGE(CUBBY) EXTENT OF UPPER GC TO PROVIDE BLOCKING AS REQ'D FOR a 20 GA 3-5/8" 86 MM) METAL STUDS 16" 4 <br /> CABINETS/SHELVES AT BACKBAR 300 LBS 6'-1"TO T-10" CUBBIES/SHELVES UPPER CUBBIES/SHELVES AT BACKBAR. CEILING ( ( O6 MM)O.C.TO PROGRAM MANAGER: <br /> STRUCTURE ABOVE WITH 5/8"(16 MM)GREEN BOARD <br /> ° DRIVE THRU COMMUNICATIONS 20 GA 3-5/8"(86 MM)METAL STUDS i6" (406 MM) O.C. ON RESTROOM SIDE TO CEILING AND 5/8"(16 MM)TYPE CHECKED BY: VALERIO <br /> Q 100 LBS 4'-O"TO 6'-6" EXTENT OF MERCH UNITS 4'-O"BEHIND POS AND BARISTA AT DT WINDOW "X"GWB ON OTHER SIDE TO MINIMUM 6"(152 MM <br /> p G EQUIPMENT WITH 5/8"(16MM)TYPE"X"GWB TOMINUMUMOF6" ) LEGEND <br /> D- (152MM)ABOVE CEILING GRID. DRYWALL SCREWS @ 12" ABOVE CEILING GRID. SECURE GREEN BOARD TO Revision Schedule <br /> BLOCKING AT MERCH BAYS 300 LBS T-6" EXTENT OF MERCH UNITS GC TO PROVIDE BLOCKING AS REQ'D FOR MERCH UNITS. (305 MM) O.C.,45 DEGREE METAL STUD STUDS WITH DRYWALL SCREWS AT 10"(254 MM)O.C.AT <br /> j REINFORCEMENT @ 48"(1219 MM)O.C.ABOVE CEILING PANEL EDGES AND 12"(305 MM)O.C.AT INTERMEDIATE Rev Date I By Description <br /> N LINE TO STRUCTURE ABOVE. SUPPORTS. <br /> 05-23-18 SS 90 PERCENT CD SET <br /> L 7 > a 11 ® NEW FULL HEIGHT WALL 1 <br /> 06-06-18 SS 1ST SUBMITTAL SET <br /> NEW PLUMBING NEW PARTITION WALL <br /> WALL 6"(152MM) TO 6" (152MM)ABOVE 2 <br /> ABOVE CEILING CEILING(MOISTURE 0 EXISTING WALL 3 <br /> 20 GA 6"(152 MM) METAL STUDS 16" (406 MM) O.C.WITH 5/8" RESISTANT GYPSUM <br /> (16 MM)MOISTURE RESISTANT GYPSUM BOARD ON BOTH BOARD BOTH SIDES) SHEET TITLE: <br /> SIDES TO MINIMUM 6" (152 MM)ABOVE CEILING. SECURE 20 GA 3-5/8"(86 MM) METAL STUDS 16"(406 MM)O.C. DATUM POINT INTERIOR FLOOR PLAN <br /> d MOISTURE RESISTANT GYPSUM BOARD TO STUDS WITH WITH 5/8"(16 MM) MOISTURE RESISTANT GYPSUM <br /> o DRYWALL SCREWS AT 10" (254 MM) O.C.AT PANEL EDGES BOARD ON BOTH SIDES. SECURE MOISTURE <br /> AND 12" (305 MM) O.C.AT INTERMEDIATE SUPPORTS. 45 RESISTANT GYPSUM BOARD TO STUDS WITH <br /> a DEGREE METAL STUD REINFORCEMENT @ 48" (1219 MM) DRYWALL SCREWS AT 10"(254 MM)O.C.AT PANEL SCALE:AS SHOWN <br /> O.C.ABOVE CEILING LINE TO STRUCTURE ABOVE. EDGES AND 12"(305 MM)O.C.AT INTERMEDIATE SHEET NUMBER: <br /> cc SUPPORTS. 45 DEGREES METAL STUD <br /> LINE TO STRUCTUREABOVE9 MM)O.C. ABOVE CEILING 1-1103 <br />
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