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COMPLIANCE INFO_2007-2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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4881
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1600 - Food Program
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PR0506514
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COMPLIANCE INFO_2007-2019
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Entry Properties
Last modified
11/19/2024 1:51:13 PM
Creation date
12/8/2018 3:50:26 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2007-2019
RECORD_ID
PR0506514
PE
1625
FACILITY_ID
FA0007468
FACILITY_NAME
BURGER KING #10368
STREET_NUMBER
4881
Direction
S
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95215
APN
17926053
CURRENT_STATUS
01
SITE_LOCATION
4881 S HWY 99
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\N\HWY 99\4881\PR0506514\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
7/7/2015 8:51:25 PM
QuestysRecordID
2794213
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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a° N '11kae SAN JOAQUIN COUN%,✓ <br /> r' ? ENVIRONMENTAL HEALTH DEPARTMENT <br /> N: < <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s*qov.org/ehd <br /> CIFOH? <br /> 25 C323 FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: QUr 1U U L Date: (o -4 <br /> ddress: s` City: s70 .�M Zip Code: -152 <br /> caner/Operator: 1 �11 . ,- N Telephone: ��3 , GU <br /> Program Element: } U2 Program Record: s ()U -�2 Inspection Type: (-,MC, <br /> ',M ht:).ti LM <br /> B180 Posted Dyes 0 Hermit Posted Dyes 01 Re-Inspection on or Aker: <br /> } ( as <br /> 'aa 5 GA cn-I un Ut-e stu cA-N -tj�, ncl 1 n flv- <br /> Si7xa r-eo . Xee aji S .1 o+ f <br /> qj�CkArtd <br /> aWo rd La/y a S Un SI <br /> i jr PeS. A " v- j2- <br /> 11jr ice P ci 3 � <br /> WGV In i �f° <br /> ame: In <br /> ,(Gaf-CA and Sink: I 0 •F hiorine: PPM eat: •F <br /> xp.Date: a / arewashing Sink: I Z •F uat.Amm.: .7_0U PPM er: •F <br /> eceived By 1 Title: <br /> H Specialist: Phone: o(q <br /> ime in: f Time O <br /> 10ut: llD : �O Page of <br /> , 1 <br /> EHD1624(2-pg) 4013 FOOD PROGRAM OIR CONTINUATION <br />
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