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COMPLIANCE INFO_2007-2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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4881
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1600 - Food Program
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PR0506514
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COMPLIANCE INFO_2007-2019
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Entry Properties
Last modified
11/19/2024 1:51:13 PM
Creation date
12/8/2018 3:50:26 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2007-2019
RECORD_ID
PR0506514
PE
1625
FACILITY_ID
FA0007468
FACILITY_NAME
BURGER KING #10368
STREET_NUMBER
4881
Direction
S
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95215
APN
17926053
CURRENT_STATUS
01
SITE_LOCATION
4881 S HWY 99
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\N\HWY 99\4881\PR0506514\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
7/7/2015 8:51:25 PM
QuestysRecordID
2794213
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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SAN JOAQUIN COUt� <br /> ?K ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sioov.ora/ehd <br /> 41FdA�` <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: r stn Q7)�j� Date: w- <br /> ddress: \ S. �q City: 5ADGI-n Zip Code: �1� <br /> Owner/Operator: G2,ffF& Ya\ t C-'IRO� \� IKL Telephone: 'j -;P3 <br /> Program Eleme • (� Program Re ord: pR o e)o6 ej Inspection Type: -1;r& - <br /> S6180 Posted Yes No Permit Poste Yes No Re-Inspection on or After: _ <br /> OBSERVATIONS AND CORRECTIVE ACTIONS t . ..t <br /> Sable + orn- b Le(, ore loo hear -the da l;�o r+ r <br /> USS <br /> QMe 0CQ6\ %W CI) the S Vices C1 TM 694 ttef. <br /> �10� Ofr m free S (("V- aneas ( eA" va <br /> %0A \-\kki u cl Ssi <br /> ale -bteS �Ssi Sank , VtTYAC& aS sGipn as PoSsiblQ <br /> Q dirt ard &bns, v ccNe b,vo icQ- <br /> r tr wochi"_&, CAWO <br /> 11 <br /> - ih"Meed MU11Q Of w <br /> Foalr) "M)\ai CdtOS C'n r,-i+e <br /> — WVil&\<S Gig <br /> m l Location <br /> fpm ur Mfie 160-I C%i(fir <br /> i r (COf Wa\Y- <br /> in ccx�(ru <br /> ! d r l u (X-eon (C)0(0- 3 `F f Tlzw� °F <br /> ' Food Safety Ce- iiion Facility Hot Water Temperature Narewashing <br /> Name: Hand Sink: 'F Chlorine: (0� ppm Heat: 'F <br /> Exp.Date: } Z ) } arewashing Sink: (ZL 'F Quat. Amm.: ppm Other: of <br /> Received By/Title: �t <br /> EH Specialist: Phone: <br /> ime in: 10 rp U Time Out: l ;-31�- 1 PageZo <br /> EHD 1624 (2m P9) 4013 FOOD PROGRAM OIR CONTINUATION <br />
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