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San Joaquin County .-/ <br /> K Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www siaov.oro/ehd <br /> �c7fMK� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MI CASA TAQUERIA,4895 S HWY 99 EAST , STOCKTON 95215 <br /> #34 warewashing Facilites Maintained <br /> OBSERVATIONS: Provide chlorine test strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 1141011, 114101.2, 114103 114107, 114125) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: The current health permit is not on site. Maintain a copy on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953 5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hector Modrano Expiration Date: April 03,2020 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100-F <br /> FOODITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr prep cooler—41.00°F Hot hold—175.00°F <br /> 1 dr Blue air—39.00°F <br /> NOTEg <br /> -Food handler cards on site -QUAT and chlorine available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspectii000nnn is required,fees will be assessed at the current hourly rate. <br /> Received by: [y Name and Title: Hector Modrano Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0022844 PRO539956 SCO01 07/10/2015 <br /> EHD 1623 Rev.0613415 Page 2 of 2 Food Program OIR <br />