Laserfiche WebLink
San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> 1868 East Hazelton Avenue Linda Turkatte, REHS <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> : Jeff Carruesco,REHS,RDI <br /> c4 •"`� P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> i F o R Rodney Estrada,REHS <br /> Phone: (209) 468-3420 Adrienne Ellsaesser,REHS <br /> Fax: (209)464-0138 <br /> February 3, 2015 <br /> ATTN: KYU KIM/QKIM, INC. <br /> 1337 EAST KETTLEMAN LANE <br /> LODI, CA 95240 <br /> RE PROPOSED: MI CASA TAQUERIA <br /> 4895 HWY 99, SUITE E <br /> STOCKTON, CA 95215 <br /> Dear Mr. Kim: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed MI CASA TAQUERIA, subject to the following <br /> condition(s): <br /> 1. All displays for unpackaged food must be shielded so as to intercept a direct line <br /> between the customer's mouth and the food. The display should meet the EHD <br /> guidelines for self-service buffets [CRFC §114060]. <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 4. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §1142711. <br /> 5. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §1139531. <br />