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Time In: 19-91,pry <br /> Time Out: 1:12 pm <br /> o�o�llv.. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HOLIDAY INN EXPRESS Date: 11/13/2018 <br /> Address: 5045 S HWY 99 FRONTAGE RD, STOCKTON 95215 <br /> Requestor: BHARAT PATEL, HOLIDAY INN EXPRESS Telephone: (209)946-1234 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079844 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Restrooms lacking hand washing signs.Signs shall be posted in restrooms used by staff.Corrected by <br /> today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing,and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Darshan Patel Expiration Date:November 08,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Dairy Refrigerator--self serving area--35.00°F Artic air cool x2--41.00°F <br /> NOTES <br /> Facility has: 3 compartment sink, hand washing facility,self serving area,steam tables,juice dispenser,food precooked then <br /> heated to appropriate temperature and prepackaged foods stored properly. <br /> Previous reports on site. <br /> Ok to issue permit once fee has been paid. <br /> Emailed 01 to pateljdl@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ll_� <br /> Received by: Name and Title: Karri Rivard, Regional Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0013687 SR0079844 SC061 11/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />