Laserfiche WebLink
San Joaquin County <br /> ' c Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> J. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s gov.org/ehd <br /> 'aCl FORS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HOLIDAY INN EXPRESS, 5045 S HWY 99 FRONTAGE RD, STOCKTON 95215 <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS: Eggs were being thawed at room temp. Items placed back into the cooler. Always thaw during cooking, <br /> under running water, or in the cooler. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS: Not all of the plastic knives in the self serve area are placed handle up. Correct today. <br /> CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nikisha Binder Expiration Date: April 21,2020 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sausage, gravy— 125.00°F 1 dr Artic Air—41.00°F <br /> Turkey Sausage, eggs—135.00°F Fruit salad cooler—41.00°F <br /> NOTES <br /> -Previous report on site -QUAT available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: <br /> Name and Title: kyu s kim manager <br /> _ ) 0-, Nl� <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0013687 PR0526374 SCO01 07/03/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />