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Time Irr 1 AS om <br /> name Out: 1 `15pm <br /> San Joaquin County <br /> Environmental Health Department <br /> K it <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> p Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.SiCIOV.0rq/ehd <br /> +crrawY <br /> Food Program Official Inspection Report <br /> Name of Facility: IHOP#1708 Date: 07/ 612 01 5 <br /> Address: 3120 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: SEVENTEEN O EIGHT COMPANY Telephone. (209) 839-8701 <br /> Program Element: 1626- RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of knowledge <br /> OBSERVATIONS: Food manager certificate not on site. Fax a copy over and maintain a copy on site. Correct in 1 week. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #36 Equipment/Utensils/Linens: Proper Storage I Use <br /> OBSERVATIONS: 1 knife put back knife storage container with build-up. Clean as needed. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be property stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: Left faucet was repaired but is still dripping. Repair in 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable watershall be of approved materials, labeled,property stored, and used for no otherpurpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> FA0007363 PRO506353 SC333 07/16/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br />