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NIft. .. <br /> San Joaquin County <br /> z� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www sioov org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: IHOP M708, 3120 NAGLEE RD, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl):—ppm Heat:_°F Water/Hot Water Ware Sink Temp 133°F <br /> Quaternary Ammonia(QA) ppm Hand Sink Temp 100-F <br /> FOOD ITEM --LOCATION--TEMP°F--COMMENTS <br /> - <br /> Hoshizaki (2-door)--62.000 F--Food inside was 57-58F Hoshizaki (prep)--43.000 F <br /> Prep top-- 166.000 F 2-door(prep)--41.00°F <br /> 2-door(prep)--41.000 F Walk-in--40.000 F <br /> Hobart(2-door)--46.00°F Soup-- 162.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm quat, DM-50ppm chlorine <br /> "Back kitchen has a broken A/C and is very hot. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Ml—./l—. % � Name and Title: Maribel, Crew Leader <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0007363 PR0506353 SCO01 06/30/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />