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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: IHOP#1708, 3120 NAGLEE RD,TRACY 95304 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Maintain last inspection report on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alex Villasenor Expiration Date:September 22,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Salad bar(prep)--40.00°F Hoshizaki(2-door)--41.00°F <br /> Walk-in--39.00°F Soup--135.00°F <br /> Hoshizaki(2-door)prep--41.00°F Hobart(2-door)--41.00°F <br /> Prep line--135.00°F 2-door(prep)--41.00°F <br /> NOTES <br /> Sanitizer bucket<150ppm quat-->200ppm quat <br /> D/W-100ppm chlorine <br /> 'Left faucet at 3-comp sink has a low flow at hot water knob. Repair in 1 week. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> /Y <br /> Received by: Name and Title: Alex, Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0007363 PRO506353 SCO01 08/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />