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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: IHOP#1708, 3120 NAGLEE RD,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maribel Tate Expiration Date:January 26,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 145°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> soup-hot hold--160.00°F cut fruit/melon--40.00°F <br /> liquid egg--32.00°F 2 door salad prep--40.00°F <br /> watermelon--37.00°F sausage links-hot hold--141.00°F <br /> chicken nuggets--192.00°F--out of oil 2 door Hoshizaki prep--39.00°F <br /> 2 door Hobart--38.00°F country gravy-hot hold--141.00°F <br /> 2 door prep-left side of kitchen--40.00°F warewash area hand sink--130.00°F <br /> kitchen hand sink hot water--115.00°F folded egg--160.00°F <br /> walk-in cooler--39.00°F dipperqwwell--155.00°F <br /> omelette--163.00°F sliced cheese--47.00°F--time as a temp control <br /> 2 door Hoshizaki--41.00°F <br /> NOTES <br /> wiping cloth buckets 200-400ppm Quat <br /> See#21 (Repeat violation) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maribel Tate, Server/acting Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007363 PR0506353 SCO01 02/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />