Laserfiche WebLink
Time In: 1020 am <br /> Time Out: 10:50 am <br /> a�rN San Joaquin County <br /> Environmental Health Department <br /> W. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s*gov.org/ehd <br /> gtiFOa�i� <br /> Food Program Official Inspection Report <br /> Name of Facility: UNIVERSITY CENTER Date: 01/28/2016 <br /> Address: 901 PRESIDENT DR, STOCKTON 95211 <br /> Owner/Operator: BON APPETIT MGMT CO Telephone. (209)460-3890 <br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towels at coffee prep are not in dispenser. Provide at all times. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Several open bags at dry storage. They shall be stored inside sealed bin. <br /> CAL CODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Food bins are not labeled. Label today. <br /> CALCODE DESCRIPTION-Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Floor sink at dry storage room is not clean. Clean today and as needed. <br /> CALCODE DESCRIPTION. All nonfood contact surfaces ofrrtencilc nnr+errr!i.,., --1_h_"k- --- 14IJ4r '-" <br /> 7:72% 1 -_—" ETES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: ExpiratIcn^=:_. <br /> . - ---h - _ _ rCl): 11pm Heat: 170°F :"_ter Ware Sink Temp: °F <br /> . <br /> QuaternaryAmr;,cn'.v _. .,. pp^, Hand irk .c:�� °.F <br /> FA0019096 PR0528235 SC333 01/28/2016 <br /> i5 �� i of 2 food Program OR <br />