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COMPLIANCE INFO_2015-2017
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PR0528235
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COMPLIANCE INFO_2015-2017
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Last modified
8/10/2022 11:01:33 AM
Creation date
12/9/2018 12:46:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2017
RECORD_ID
PR0528235
PE
1612
FACILITY_ID
FA0019096
FACILITY_NAME
FUJISAN SUSHI
STREET_NUMBER
901
STREET_NAME
PRESIDENTS
STREET_TYPE
DR
City
STOCKTON
Zip
95211
CURRENT_STATUS
01
SITE_LOCATION
901 PRESIDENTS DR
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\wng
Supplemental fields
FilePath
\MIGRATIONS\P\PRESIDENT\901\PR0528235\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
2/10/2016 9:10:36 PM
QuestysRecordID
3005068
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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SIU I Environmental Health Department <br /> - i CUNTY I <br /> Greotne55 grows here Time In: 1 15 pm <br /> Time Out: 1:45 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Bon Appetit Marketplace Date: 12/12/2017 <br /> Address: 901 President Dr, STOCKTON 95211 <br /> Owner/Operator: BON APPETIT MGMT CO Telephone: (209)460-3890 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: REINSPECTION (Actual Time) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door true--up stairs--25.00°F <br /> NOTES <br /> All violations written 11/28/17 were corrected <br /> Dish washer(upstairs)was fixed <br /> Employee rest rooms have warm water <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: marco alvarado, executive chef <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0019096 PR0528235 SC335 12/12/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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