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Time In: 9,40 am <br /> San Joaquin County Time Out: 10:12 am <br /> 14'�a Qpm <br /> w <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> i*tl d��p Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.s6gov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: RIPON FIT NUTRITION Date: 02/17/2016 <br /> Address: 467 N WILMA AVE, RIPON 95366 <br /> Requestor: JOSE F GUZMAN, RIPON FIT NUTRITION Telephone (209) 888-7971 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0074209 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Guillermo Guzman Expiration Date:October 20,2016 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> restroom hand wash-- 120.00°F 3 door True reach-in--33.00°F <br /> mop sink-- 120.00°F handwash sink--front-- 120.00°F <br /> 3 comp-- 121.00°F <br /> NOTES <br /> chlorine and strips available <br /> Rheem water heater 38,000 BTU/38 gallon <br /> Ok to permit as a 1624 once annual permit fee is paid ($300) <br /> Return to 1868 E. Hazelton Ave. in Stockton to pay annual permit fee prior to opening. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> /sr <br /> Received by: Y Name and Title: Jose F. Guzman, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014947 SR0074209 SCO61 02/17/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />