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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0517527
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COMPLIANCE INFO
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Last modified
5/26/2022 11:24:43 AM
Creation date
12/9/2018 1:39:49 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0517527
PE
1644
FACILITY_ID
FA0000642
FACILITY_NAME
CANTEEN
STREET_NUMBER
542
STREET_NAME
MARIPOSA
STREET_TYPE
RD
City
MODESTO
Zip
95354
CURRENT_STATUS
01
SITE_LOCATION
542 MARIPOSA RD
P_LOCATION
98
QC Status
Approved
Scanner
WNg
Supplemental fields
FilePath
\MIGRATIONS\W\WILSON\2256\PR0517527\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
8/20/2015 8:35:02 PM
QuestysRecordID
2752370
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Time In: 9:00 am <br /> Time Out: 11:15 am <br /> �Q�A 4M..fo San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s6gov.org/ehd <br /> 'ycf'a i5'k� <br /> Food Program Official Inspection Report <br /> Name of Facility: GVR, INC Date: 08/13/2015 <br /> Address: 2256 N WILSON WAY,STOCKTON 95205 <br /> Owner/Operator: GVR, INC Telephone: (209)948-9557 <br /> Program Element: 1644-VENDING MACHINES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine IQ: ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> National Vendor#7-- Diamond--41.00°F Crane 1 D--C&S--41.00°F <br /> National Vendor 1 D--O-Reilly--41.00°F Imbera 2D(dairy, sandwiches, cake,tuna)--Simpsons--39.00°F <br /> Handwash--C&S employee breakroom--113.00°F Imbera(coffee, dairy)--Simpsons--41.00°F <br /> National Vendor#8--Diamond--40.00°F National Vendor#9-- Diamond--41.00°F <br /> NOTES <br /> The following vending machine locations were inspected today: <br /> O-Reilly <br /> C&S <br /> Simpsons <br /> Farmington (no PHF vending machines) <br /> Diamond Walnuts <br /> No violations noted. Submit a list of all vending machine facilities to EHD in 2 weeks. (jwong@sjcehdcom) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Diana Civilii, CSM <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0013489 PRO517527 SCO01 08/13/2015 <br /> EHD 16-23 Rev.05/30/15 Page 1 of 1 Fmd Program OIR <br />
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