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Time In: 1-15pm <br /> Time Out: 1:55 pm <br /> o�a�tN San Joaquin County <br /> 2' Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �IFdR <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CANDY BOX, THE Date: 01/14/2016 <br /> Address: 24 N SCHOOL ST, LODI 95240 <br /> Requestor: HORACIO GUERRERO, FRESH DELIGHTS Telephone. (209) 969-0921 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0073600 <br /> Inspection Type: 522 - PLAN CHECK(2 hr minimum) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate is lacking. Provide the department with a copy of a valid food manager <br /> certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Splash guard lacking at hand wash sink near 3 comp. Provide. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washes Y <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door reach-in under prep--40.00°F restroom hand sink-- 123.00°F <br /> mopsink-- 132.00°F prep sink-- 125.00° F <br /> 3 comp-- 128.00°F hand sink-- 103.00°F <br /> NOTES <br /> PE 1613 <br /> ""Ok to issue permit. <br /> Operator to return to 1868 E Hazelton and pay fee. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 7`Y'... <br /> Received by: Name and Title: horacio guerrero, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0014110 SR0073600 SC522 01/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />