Laserfiche WebLink
Pq�IN SAN JOAQUIN COUNTY <br /> z Dt� ONMENTAL HEALTH DEPARTI�IT <br /> '\I 304 East Weber Avenue, 3d Floor, Stockton, CA 95202-2708 <br /> % Telephone:(209)468-3420 Fax:,(209)464-0138 Web:www.sjgov.org/ehd <br /> OOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Date: i �Q <br /> Address: City: Zip Code: <br /> Owner/Operator: Telephone: Z✓ — l [S Z <br /> Program Element: Program Record: aSZ Inspection Type: <br /> S8180 Posted ❑No Permit Posted es ❑No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"most be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors m.., Mlm. The marked violations rumesent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially <br /> o, 1 2 <br /> hazardous food K <br /> dInadequate cooking temperatures/practices 3 4 C, <br /> o Improper reheating temperatures/practices 5 6 <br /> 0 <br /> v r AA , iI <br /> Improper cooling practices 7 8 'w—�.--4J�J <br /> Adulmrated/Contaminated food 9 10 <br /> to <br /> c <br /> Reused/retumed food 11 12 <br /> 9 <br /> c Cross contamination or improper handling 13 14 d � <br /> a � x of Food/Utensils/E ui ment / <br /> c Unapproved food source 15 16 <br /> 0 <br /> Improper thawing of potentially hazardous <br /> food 17 8 <br /> III employee/cuts/rashes 19 20 <br /> fS ._ <br /> a '� Lack of proper hand washing procedure 21 22 �� /(^ 0� O �r.y r <br /> m � ,rr—, <br /> vRequired sink(s)/dish washing machine 23 24 <br /> o � removed,inoperable,inaccessible — <br /> = r; Unsanitary Food Facility Conditions- 25 26 <br /> Critical/Non-Critical Area <br /> m Hot water not available 27 28 Q r <br /> a <br /> u N r <br /> a 4 lack of potable water supply 29 30 �n <br /> 3 <br /> rn Improper sanitizer concentration/methods/ <br /> testing equipment 31 32 Q <br /> Sewage system failure(back up 33 34 <br /> u e <br /> 3 d E No operableiaccessible toilets 35 36 <br /> u u <br /> v' > Rodent/Cockroach/Other vermin infestation 37 38 Qa.r-�C�Z�R�6•� <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OFA PERMIT TO OPERATE. <br /> 17,/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> kn <br /> d5 (i0.0 <br /> Food Safety Certification Required: Yes❑No Time In: r am/pm Time out: 2: am/pm <br /> Certificate Issued By: Date:_/_/_ Received By: <br /> Name on Certificate: Inspected B <br /> EM 1601) <br /> 3l171moa See Reverse Side For Additional Infor Yio Pagel of <br />