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COMPLIANCE INFO_2011-2019
EnvironmentalHealth
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1600 - Food Program
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PR0521864
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COMPLIANCE INFO_2011-2019
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Entry Properties
Last modified
10/8/2020 2:07:47 PM
Creation date
12/9/2018 2:17:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2011-2019
RECORD_ID
PR0521864
PE
1624
FACILITY_ID
FA0014851
FACILITY_NAME
DELI DELICIOUS
STREET_NUMBER
127
STREET_NAME
SPRECKELS
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
22120035
CURRENT_STATUS
01
SITE_LOCATION
127 SPRECKELS AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\S\SPRECKLES\127\PR0521864\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
6/15/2015 6:10:21 PM
QuestysRecordID
2747509
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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g� N \%..' SAN JOAQUIN CiOUh,r <br /> N ?� ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �... ; Telephone: (209) 468-3420 Fax: (209)464-0138 web:www.sogov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: S,.kb Date: - �- <br /> ddress: City: n^J� a' Zip code: Gi 5 3 <br /> \2 \C2\ {�v2 1 ` ` <br /> wnerloperau ` Telephone: t 2 :5-, ^� <br /> r: <br /> Program Element: `bL�7 Program Record: 52 Gab Inspection Type: ' J� <br /> B180 Posted " Yes LlRermit Posted Yee <br /> ❑1 Re-Inspection on or After kL, <br /> c.� 3 <br /> — - <br /> b l <br /> -tv(r-,-;V -k,-Q- -\C0wc-A-- <br /> Z i c <br /> y F �b <br /> 3 <br /> \ _ - '(0E. N _cA- <br /> 10 <br /> h <br /> 5 \ \ <br /> O <br /> b - <br /> SIT - <br /> V\C <br /> - -1-\C V' 2 c1,3 r.,st <br /> Pc (-?) `1b F— V2 <br /> VSs ctnee qS - <br /> (\CA 3G f <br /> \`OLO5'e- ` <br /> ame: `_ and Sink: \ �.v-r eF hlorine: Ppm eat: >F <br /> xp.Date: .Z_Z--I_\ washing Sink: eF uat.Amm.:. PPMther: >F <br /> ESpecialis <br /> Title: - Phone: l i- QV V Time Out: \\t Page of 2 <br /> EHD 1624(2-pg) 4!3113 FOOD PROGRAM OIR CONTINUATION <br /> ( 2O-Pc" 1 Q'.k CTS�cArt wF 3 GT( -t 'k �w 4 \o <br />
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