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Time In: 1:05 prn <br /> Time Out: 1:52 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: DELI DELICIOUS Date: 05/12/2017 <br /> Address: 127 SPRECKELS AVE, MANTECA 95336 <br /> Owner/Operator: JDP FOODS LLC Telephone: (510)714-8875 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person from this facility shall obtain the 5 year Food Safety Certificate by 60 days. <br /> Once the exam is taken and the certificate is received,fax or e-mail a copy to Kadeanne Linhares (klinhares@sjcehd.com). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tuna salad--sandwich unit- 36.00°F chowder--147.00°F <br /> smoked turkey--salad unit -38.00°F 3 door True--salad unit--41.00°F <br /> pepper jack cheese--salad unit--40.00°F pastrami--sandwich unit--40.00°F <br /> hand sinks--FOH, BOH and RR--100.00°F 3 door True--sandwich unit--36.00°F <br /> cheese slices--sandwich unit -41.00°F chicken tortilla soup--136.00°F <br /> shredded cheese--salad unit 41.00°F walk-in cooler--39.00°F <br /> NOTES <br /> on site this date: 2 x 50#CO2 = 100# <br /> wiping cloth buckets 200 ppm Quat <br /> strips are available <br /> FA0014851 PR0521864 SCO01 05/12/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />