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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DELI DELICIOUS, 127 SPRECKELS AVE, MANTECA 95336 <br /> salami--prep -44.00°F ham--prep--38.00°F <br /> turkey prep 38.00°F roast beef--prep--38.00°F <br /> IDW Pepsi--41.00°F hand sink--front -100.00°F <br /> pastrami--prep--49.00°F mop--117.00°F <br /> prep sink--105.00°F tomatoes--prep 38.00°F <br /> clam chowder--warmer--167.00°F walk in--37.00°F <br /> 3 dr True prep cooler--40.00°F pepperoni--prep--39.00°F <br /> hand sink--rr--100.00°F <br /> NOTES <br /> Quat and test strips available. <br /> Wiping cloth bucket at 300ppm quat. <br /> The soap dispensers at the hand sinks are labeled HAND SANITIZER; however,the refill bottles of the product inside the <br /> dispenser are labeled FOAM HAND WASH. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: crystal perry, Manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0014851 PR0521864 SCO01 05/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />