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�...Q .. P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Facility Name and Address: PAQ INC DBA FOOD 4 LESS, 131 S SPRECKLES BLVD, MANTECA 95336 OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Ned Anderson Expiration Date: February 25,2021 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS chicken legs--41.00°F hand sink--meat dept.--142.00°F hot hold chicken and wings--165.00°F wash water--rot.chx area--150.00°F juice case--produce--41.00°F 3-comp sink--meat dept--152.00°F mushrooms--37.00°F 1 door Hussman--cheese/juice--34.00°F mop sink--127.00°F creamers--38.00°F hand wash sink--rotisserie chicken area--135.00°F seafood--38.00°F ground beef--40.00°F organic tofu--45.00°F--" produce walk-in cooler--41.00°F cheese/past--37.00°F Milk walk-in--37.00°F pork--39.00°F potato salad 36.00°F walk-in--raw chicken--38.00°F beef--39.00°F poultry--44.00°F lunch meat--37.00°F baby carrots--43.00°F employee restroom sink--85.00°F--"" cream cheese/whipped cream--40.00°F meat dept walk-in--41.00°F Mexican yogurt drinks--42.00°F men's restroom sink--140.00°F hot dogs--41.00°F ham--41.00°F yogurt--37.00°F bakery case--40.00°F milk--42.00°F bakery hand wash--100.00°F raw shell egg--rear cart--38.00°F Kombucha--41.00°F 3 comp sink--rotisserie chicken area--140.00°F OJ--40.00°F rotisserie chicken--out of oven--186.00°F Bakery 3 comp--120.00°F butter--41.00°F bagged salad--41.00°F walk-in--air temp--45.00°F--Food in this unit is 38F women's restroom sink--140.00°F mexican cheese--41.00°F raw shell egg--front cart--52.00°F--**Front carts moved to marinated meat--41.00°F walk-in cooler 3-comp sink--produce--134.00°F egg case--air--50.00°F tofu--40.00°F NOTES 3-comp sink 200 ppm Quat rotisserie chicken area 3 comp sink 400 ppm Quat meat dept. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Ned Anderson, Store Director EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 FA0012288 PRO515693 SCO01 02/08/2017 EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR