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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ INC. DBA FOOD-4-LESS, 131 S SPRECKELS BLVD, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> salad dressings- 37.00°F wings air temp hot hold--155.00°F <br /> mexican yogurts 36.00°F 3 comp--meat--120.00°F <br /> lunchables--38.00°F juices--40.00°F <br /> main st bistro--39.00°F yogurt cooler--35.00°F <br /> london broil--33.00°F mop--122.00°F <br /> walk in--bakery--39.00°F hot link island--33.00°F <br /> hand sink--meat--108.00°F spiral ham--32.00°F <br /> cakes--35.00°F butter -40.00°F <br /> hand sink--bakery--108.00°F milks 40.00°F <br /> steaks--40.00°F rotisserie chicken--walk in of rotisserie chicken 41.00°F <br /> 3 comp sink--bakery--120.00°F walk in--meat--36.00°F <br /> tofu/veggie dogs--36.00°F eggs--49.00°F--rechecked later at 40 <br /> creamers--39.00°F cream cheese--40.00°F <br /> dairy walk in--39.00°F string cheese--41.00°F <br /> prep sink--meat--120.00°F 3 comp--rotisserie--120.00°F <br /> salami--41.00°F rotisserie chicken--144.00°F <br /> seafood--40.00°F foster farm chicken--40.00°F <br /> NOTES <br /> Quat and test strips are used throughout the store. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Y / <br /> Received by: Name and Title: melanie Gamez, night crew manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0012288 PR0515693 SCO01 06/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />