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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-PARKLANE SCHOOL, 8405 TAM O'SHANTER DR, STOCKTON 95210 <br /> Walk in cooler--41.00°F Hand sink--Staff rest room--100.00°F <br /> 2 D Metro C200 warmer--Dining--172.00°F 2 D Cres Cor warmer--Kitchen--163.00°F <br /> Norlake cooler/Milk--Dining--44.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 300 ppm. <br /> Salad bar time log is maintained. <br /> They serve only breakfast at start at 10:30AM. <br /> No major violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kathryn Kraus, Cafeteria Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002827 PRO160900 SC101 04/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />