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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-PARKLANE SCHOOL, 8405 TAM O'SHANTER DR, STOCKTON 95210 <br /> Fall routine inspection. <br /> Previous reports and food certification on site. <br /> Sanitizer buckets: 200 ppm QUAT <br /> Food is brought from Lodi USD warehouse, Cysco and Gold Star food manufacturing. Food is either heated or prepared on <br /> site. <br /> Lunch session: 10:15am- 12:20pm. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> ni�s-required,fees will be assessed at the current hourly rate. <br /> Received by: i Name and Title: Kathy Kraus, Cafeteria Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002827 PRO160900 SCO01 10/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />