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Time In: 2:09 pm <br /> Time Out: 320 pm <br /> >4"ate San Joaquin County <br /> y< Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •.. Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> 4vdan�: <br /> Food Program Official Inspection Report <br /> Name of Facility: CHIPOTLE MEXICAN GRILL Date: 11/09/2015 <br /> Address: 10710 ATRINITY PKWY,STOCKTON 95219 <br /> Owner/Operator: CHIPOTLE MEXICAN GRILL, INC. Telephone: (303) 5954000 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVEACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed paper towels covering cilantro in walk-in refrigerator. Provide non-absorbant material on food. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> 1147 Si"ns Posted; Last Inspection Ike` ort Available <br /> OBSERVATIONS:Current permit is not posted. Post current permit. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michelle R Wilcox Expiration Date:October 15,2019 <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> walk-in--41.00°F reach-in--across from griddle—38.00°F <br /> hand sink--across form 3-comp--118.00°F hand sink--Men's restroom-- 101.00°F <br /> hand sink--Women's restroom-- 105.00°F diaplay refrigerator--39.00°F <br /> hand sink—next to griddle--101.00°F mopsink-- 132.00°F <br /> NOTES <br /> No comment entered. <br /> FAD022577 PRO539482 Scoot 11/09/2015 <br /> EHD 16-23 Rev.08/30/15 Page 1 of 2 Food Program OIR <br />