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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHIPOTLE MEXICAN GRILL, 10710 A TRINITY PKWY, STOCKTON 95219 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michelle Wilcox Expiration Date:October 15,2019 <br /> Warewash Chlorine(Cl): ppm Heat: 100°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--137.00°F Warmer--144.00°F <br /> Prep line--41.00°F Prep line--41.00°F <br /> Walk-in--41.00°F Prep line -135.00°F <br /> Delfield(1-door)--41.00°F Hoshiaki(2-door)--41.00°F <br /> Hoshizaki(1-door)--41.00°F Hoshizaki(1-door)--41.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ?� <br /> Received by: Name and Title: Gabriella, Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0022577 PRO539482 SCO01 03/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />