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COMPLIANCE INFO_2014-2019
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PR0539482
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COMPLIANCE INFO_2014-2019
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Entry Properties
Last modified
10/30/2020 3:02:12 PM
Creation date
12/9/2018 3:04:24 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2014-2019
RECORD_ID
PR0539482
PE
1625
FACILITY_ID
FA0022577
FACILITY_NAME
Chipotle Mexican Grill #2387
STREET_NUMBER
10710
STREET_NAME
TRINITY
STREET_TYPE
PKWY
City
Stockton
Zip
95219
CURRENT_STATUS
01
SITE_LOCATION
10710 TRINITY PKWY A
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\T\TRINITY\10710\PR0539482\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
11/19/2015 11:29:51 PM
QuestysRecordID
2733512
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Depnartment DIRECTOR <br /> Donna Heran,REHS <br /> 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 Robert McClellon,REHS <br /> � Jeff Carruesco,RENS,RDI <br /> Kasey Foley,REHS <br /> Website: www.sjgov.org/ehd Linda Turkatte,REHS <br /> ciFOR Phone: (209) 468-3420 <br /> Rodney Estrada,REHS <br /> Fax: (209) 464-0138 Adrienne Ellsaesser,REHS <br /> May 7, 2014 <br /> ATTN: BRETT GRAY <br /> JOHN DUNGAN ARCHITECTS <br /> 8826 SANTE FE DRIVE, SUITE 304 <br /> OVERLAND PARK, KS 66121 <br /> RE PROPOSED: CHIPOTLE MEXICAN GRILL <br /> 10710-A TRINITY PARKWAY <br /> STOCKTON, CA 95219 <br /> Dear Mr. Gray: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed CHIPOTLE MEXICAN GRILL. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $125 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> If you have any questions, please contact Nicholas Wieseman, Senior Registered <br /> Environmental Health Specialist, at (209) 468-3445. <br /> Sincerely, <br /> r <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC/NW/ei <br />
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