|
i
<br /> LO
<br /> 3-O C\1
<br /> -77
<br /> W
<br /> ( se s5 MENS ° a
<br /> JIB , 6i
<br /> 0' Fire
<br /> Extinguish& a- uJ
<br /> ------ ENTRY 9 > W
<br /> (E) I i ®o 0 0 _
<br /> �/ 56
<br /> 56 OMENS 3 20 8 43 Doo' CL U
<br /> v [Li' CUSTOMER ¢ 1:
<br /> 2'4" 8 0 26 BUFFET SEATING Y
<br /> Electrical WAITRESS AREA O 06
<br /> Panels S STATION
<br /> W
<br /> 4 � 44 28 O O j�e
<br /> O
<br /> sA " (E) OFFICE �' no
<br /> _0 45 0
<br /> Cq
<br /> 13E j09 0
<br /> S lu 30C O Q1 O O CV OV
<br /> ' 25A
<br /> 56 F(E) Sink - .... �l LL
<br /> u j O CU 7
<br /> 0
<br /> 36 1 30A BBQ j�e
<br /> GRILL ° O o
<br /> ii
<br /> 16 15 28 �� ��0 Q F-
<br /> O
<br /> 5e �� co
<br /> C
<br /> 54 0mo
<br /> 0
<br /> Corr✓o 00 ,ii 30 ;
<br /> ✓ice i� SJ I"I
<br /> 305 42 O O
<br /> F__)4
<br /> KITCHEN 8 49
<br /> 30D O O
<br /> Z74A 3 m
<br /> 8 - - U) �7
<br /> z o
<br /> 31 8 FtreFire O
<br /> 3F, i Extinguisher Extinguisher
<br /> Ui
<br /> cc
<br /> aaa
<br /> W
<br /> F-
<br /> �� L4N Furniture Plan J w NW
<br /> wm
<br /> SCALE: 1/4" = I'-O" N o G a z
<br /> T
<br /> Q
<br /> T
<br /> NEW FURNITURE EQUIPMENT SCHEDULE FOOD SERVICE NOTES 0
<br /> TEM TY OUIPM£NT MFG ODEL " DIMENSIONS(INCHES) REMARKS z 'rt
<br /> 5A IRE SHELVING HUNDER GROUP MSVI836 6Wx18D SF UL I. The three-compartment sink is t0 have two integral metal drain boards, The sink �""' Z
<br /> B IRE SHELVING HROME FINISH 12, Light fixtures located in the food preparation, utensil Wash, open food container, -'�
<br /> HUNDER GROUP MEPI836 5Wx18D REEK EPDXY FINISH compartments are to be large enough to hold the largest utensil to be cleaned W
<br /> A IRE SHELVING HUNDER GROUP MSVI848 8Wx18D HROME FINISH g storage, restrooms, and ,Janitor mop areas are to be &quipped with shatterproof W
<br /> 5 IRE SHELVING HUNDER GROUP MEPI848 8WXIaD and are to drain indirectly to a floor sink. If a sprayer (pre-rinse) device is
<br /> RYER BEEN EPDXY FINISH installed at this sink, a single-mixing faucet must still be present that reaches all protections, W (r O
<br /> RYMASTER EI4BLC-SD I5Wx31Dx45H OSv, 3PH, 14KW , 50L5 CAPACITY, 2 BASKET Z Z ❑ � (D
<br /> XHAUST PAN I APTIVE AIRF GA24 1.5" X 31.5" CURB 600 CFM 208V 3PH 3.OH.P. 9,5 FLA three compartments, O
<br /> 13 1 OCKER NH L-4 8Wx12D WIDE BOX STEEL LOCKER 13, All conduits are to be install&d Within the walls where practical. Conduits
<br /> 15 1 ICE CO-FREEZER ASTER BILT USTOM 6DX12W 2" HIGH, WITH INTEGRAL COMPRESSOR 30A, 3PH, 208V installed Outside the Walls are to be spaced away from the walls t0 facilitate (� W N (D
<br /> Cb
<br /> 11 1 ICE COKER INNAI ER55AS 3Wx19Dx1-TH 5-55 CUP, 35,000 BTU, 2. Indirect connection t0 floor sinks are to be provided for the following equipment: Cleaning. F- Z ( M
<br /> 9 I RYER IMPERIAL IFS-40 15.5Wx3OD BASKET, STAINLESS STEEL, 105,o005TU/HR a, Food preparation/produce sink/utensil sink J a U O
<br /> O 1 OLD F D I FOOD WELL £LLS OD-300M 3.545-3/ 8" DEEP, 12" x 20" PANS, 115Y , 1,OA b, Steam tables With drains (not self contained) w Q N
<br /> 5 I OLD FOOD PAN, DROP-IN ICE COOLED ELLS CP-400 58.5x25-3/8 EE SPEC SHEET FOR CUT-OUT DIMS, 4 HR TIME a TEMP. CONTROL LOG TO BE KEPT ON SIT c. Soda machines 14, All equipment not easily movable 18 to be sealed to the counter or floor Or placed > ❑ =
<br /> 5A 1 OLD FOOD PAN, DROP-IN ICE COOLED ELLS CP 400 8.5x25-3/8 On pedestal/wheels, All gaps 3" or less are to be eliminated. Q O Z
<br /> 6 I OLD FOOD PAN, DROP-IN REFRIGERATED ELLS GP-400 8,5x25-3/8 I/3HP, 6 5AMPS,TII5V SEE SPEC OSHEET FOR CUTOUT EMF�� CONTROL LOG TO BE KEPT ON SIT d, Ice Machines LU
<br /> 7 3 N£EZ£ GUARD e, Refrigeration units (unless equipped with an eva orator) H 0) J O
<br /> 8 HINESE WOK 2 BURNER Bc BC-2-N 4Wx42Dx60H 20,000 BTUH p I5, Refrigeration units in which potentially hazardous foods are to be stored must be U op �
<br /> OB 1 OMD - BBQ APTIVE HIRE 124-ND2WI 2WxT2D YPE 1 WITH ANSUL FIRE SUPPRESSION SYSTEM, WT, 354 LBS capable of maintaining the food at 41 degrees F or below, W
<br /> oc I EMOTE ANSUL STATION APTIVE AIR£ 3, Floor sinks are to be flush to floor finish and easily accessible for inspection and W 0
<br /> I EXHAUST FAN I APTIVE AIRE GA24 ,0 HP, 208 V, 3 PH. 3600 CFM s - csP„ cleaning,
<br /> 2 1 ASH REGI BBQ GRILL LLSTRONG RE-MBG-48 8" DIA., HT 31" , , 0" SCRAP RING, 1-1/4" INLET, 6 BURNERS, 587,000 BTU NAT. GAS 16, All equipment shall be commercial grade and shall meet NSF or equivalent Q
<br /> 3 I ASH REGISTER ASID G _3600-0454 1 O"W X 24 4, Each food preparation area (s to have its Own hand sink. Permanently mounted standards,
<br /> 5 1 ICE MAKER - REMOTE
<br /> ANITOWOG Y-0454A O W X 24 D X 21 H IA, 240v , soap and towel dispensers are to be provided in closed proximity to each hand
<br /> 9 TAINLESS STEEL BUFFET CABINETS USTOM 31 'Lx36"Dx32"H SS TOP p y Il, Designate an area for each of the following:
<br /> 52 2 ARBAGE RECEPTACLE UBBERMAID (GID LINERS 395819Wx18Dx28H 5 GAL sink, QfESSI
<br /> 3 I V INLESS IVE L HANDRAIL
<br /> 4 P AIR SUPPLY RIG HALLKING 2 GI5 8"Wx2S"Dx32"H 240 CFMOU,l5 STATIC PRESSURE - , 1,5HP, 3PH, 208V, 4,6PLA a, Where employees can store personal effects �aQR oNq
<br /> p
<br /> 54 � TAINLESS STEEL HANDRAIL t BALASTRAD£ SHALL EO USTOM IS LINEAL FT. TOTAL b, For the storage of chemicals
<br /> 5, Backflow revention devices are to be installed on the following: c. For the storage of cleaning equipment and supplies
<br /> a, Dishwasher (Where no floor drain exists downstream) No.2110
<br /> b, On acid-type ,Juice/soda machines with copper tubing * E 18. The following wall and ceiling surfaces to all food establishment is must be smooth xpires 6/30/17
<br /> c, The faucet of the janitor basin (without any texture or stippling, washable, durable, non-absorbent, and easily TS'eu
<br /> EXISTING FURNITURE 4 EQUIPMENT SCHEDULE d. All hose bfbb8 y/ cru P�\P
<br /> cleanable: FOF CAI%F
<br /> ITEM* TY GlUIPMENT MFG MODEL " DIMENSIONS(INCHES REMARKS 6, not used a. Janitor mop rooms
<br /> I 1 INK, ONE COMPARTMENT TURBO AIR SA-2-DI8Wx24Dx44.5H i SINKS , IDRAINBOARDS SF UL b. Employee dressing/locker rooms
<br /> NK, THREE COMPARTMENT TURBO AIR TSA-3-DI OW44Dx44,5H 3 SINKS, 2 DRAINBOARDS 1. Canopy exhaust hoods must extend 6" beyond the edge of the cooking c• Restrooms (�
<br /> 3 1 ALL MOUNT NAND SINK W/TOWEL a SOAP DISPENSER URBO AIR TSS-I-H I�Wx15D ALL MOUNTED STAINLESS STEEL d. All kitchen and food preparation areas
<br /> 3B 1 OP SINK - equipment, The vertical distance between the Itp Of the hood and the cooking
<br /> O"x24"x8" DEEP WITH FAUCET AND DRAIN
<br /> 9 ABLES a CHAIRS - CUSTOMER SEATING surface shall not exceed four (4) feet. &, Utensil Wash rooms
<br /> 4
<br /> AITRSTATION
<br /> f, Walk-in refrigerators
<br /> 8 6 MO WALL MOUNTED SHELSTAINLESS STEEL
<br /> F 8. The exhaust fan must be interlocked with the make-up air fan. LL
<br /> CIO
<br /> 10 1 XHAUST FAN 2 TAINLESS STEEL 19, Submit samples of floor wall and telling materials proposed for review/approval
<br /> CAPTIVE AIR CAI&HPFA EXISTING 2o8V , 3PH II FLA
<br /> 11 1 ALK TABLE 60" STAINLESS STEEL/GALV UNDERSHELF S, Provide a certified balance report for the exhaust hood and make-up air fan. prior to installation if there are any changes from the approved finish material&, }'
<br /> 14 1 ALK-IN COOLER MASTER-GILT USTOM 8Wx152D '6"WXI2'8"Lx8'6°H, 2HP GOND 208-230/60/1 R-404A, 16,o00BTU EVAP CAP,
<br /> 6 I QUIPMENT STAND 4Wx28D STAINLESS STEEL 20, All millwork and cabinetry Shall be finished so that tt fs rendered smooth, Washable, Z
<br /> 30 1 OMD - ANSUCOOKLINE APTIVE AIRE 4"Wx48°D TYPE I WITH ANSUL FIRE SUPPRESSION SYSTEM IO, The following exhaust equipment os to be interlocked with a Ifght switch: .� O
<br /> 35 I EMOTE ANSUL SYSTEM a. Restrooms durable and non-absorbent. There shall not be any unfinished surfaces to the facility,
<br /> B 1 EXHAUST FAN 2 APTIVE AIR NCAI6FA EXISTING b. t ligh temperature dishwashers or behind or in millwork or counters or cabinetry, f1.
<br /> 36 1 OILED DISHTABLE CUSTOM T60S-R OWx24D TAINLESS STEEL
<br /> 3_T 1 LEAN DISH TABLE CUSTOM T48C-L 6Wx24D STAINLESS STEEL c, Janitors storage Closet/room co
<br /> 44 1 EVERAGE DISPENSER MANITOWOC SV-200 E SD5o2A24,5Wx3ODx35,rc2H VALVES: TOP MOUNTED ICE CUBER, 208/230/60/1 d, Garbage storage room 21. Trash enclosure: It 1s recommended that a wash down area be incorporated
<br /> !21 4 •CAER H ATOR (REMOTE) MANITOWOC into the trash enclosure, The washdown area should provide the following: m
<br /> 5I I ATER HEATER - GAS ROVIDED BY MANUFACTURER
<br /> 100 GALT; 199000 BTU I1, A dedicated electrical connection and an air curtain shall be provided at the a. A smooth washable floor constructed Of concrete or equal material curbed
<br /> service &ntrances(s) used for deliveries into the facility and garbage removal and sloped to the drain, CIO
<br /> From the facility, More than one service entrance door may require an air .O
<br /> curtain to be installed. The air curtains shall be installed as per b. A mixing faucet with hot and cold water with backflow prevention device 0
<br /> manufacturer specifications. c, A drain connected to approved sewerage,
<br /> d, Contact the local garbage company to discuss the proposed location 00
<br /> c
<br />
|