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,aR" .Fay SAN JOAQUIN COUNT--1 <br /> ?� ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> a a Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.s' ov. r eh — <br /> '(tiF6'M1�'� <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT--- — <br /> — <br /> NameofFacility: 6ite-s _ ( Date: y 2 Zc,13 <br /> Address: \?-,7'2 ' <br /> ' v City: IHa C zip code: c15337 <br /> Owner/Operator: Telephone: <br /> A e �, ce rc. 2oR- 2'}-4494 <br /> Program Element: 16Cp Pr gram Record: �C' X6302 Inspection Type: <br /> Cc7Vn <br /> 8180 Posted Yes _. No Permit Posted Yes No Re-Inspection on or After: co <br /> OB RVATL212AMUMEVE ACTIONS <br /> 'n12-1\ 5 CC-)' $ :q O v oa\e <br /> \bti <br /> LSCC R <br /> VA S <br /> Cf \- %or- oc Rmip <br /> kSeF. r C t leb' C <br /> 6feeK e iWl <br /> V'l 9A <br /> b <br /> r w r 3 � <br /> —le ce Anyoar wt o.1 A4 o"FJ- <br /> -W.LZ cr % Ska-dtbn -zox c� f'?rep un 40°F <br /> llanc�stnta ne c� s\[W ( 744- — r ew+ llwes rZPIS <br /> 4C` cower 4a� S Smee 1So•F� <br /> e Af n4,er c'e rice40°F� aIle `v� r..,A 40°F1. <br /> c. r +s� re Y3"16° zee ! _ <br /> �{ ( '.e( Tfc��?1Se.r1 Ilr m rroeen `10° F ( C�o1fG urcveC i l S a 3 <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> _ — _ ea f5o F <br /> Name: S¢� ; (�`\4` Hand Sink: 7C -F Chlorine: __PP_ <br /> Heat: <br /> Exp.Date: ? Warewashing Sink: I G _,5— `F IOua[. Amm.: Ppm Other: 'F <br /> Received By/Title: �qyQ e� If //' A q6_3 <br /> EH Specialist: Phone, A S !f]ime in: � Time Out: _�l9Cl <br /> EHD16.24 (2n0pg 4013 FOOD PROGRAM OIR CONTINUATION <br />