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San Joaquin County <br /> ys Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> *. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> tt iiq � <br /> Food Program Official Inspection Report <br /> Facility Name and Address: APPLEBEES NEIGHBORHOOD GRILL& BAR, 1272 E YOSEMITE AVE, MANTECA 95337 <br /> #46 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The ceiling/vent above the dishwasher has dust accumulation. Clean by 2 weeks. <br /> The floor in the walk-in freezer has food debris (battered green beans and berries) underneath the shelving. Remove food, <br /> clean and sanitize surface today. <br /> The floor by the soda syrup boxes needs to be cleaned. Remove non-food debris and clean floor today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent, light-colored, and washable surfaces. All Floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Katie Canady Expiration Date:July 16,2017 <br /> Warewash Chlorine(CO: 50 ppm Heal: °F Water/Hot Water Ware Sink Temp 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> bar 3-comp-- 120.000 F walk-in--food--41.000 F <br /> 4 door Traulsen--44.00°F pasta--41.000 F <br /> chicken--37.00°F tomato soup-- 185.00°F <br /> sliced cheese--44.00°F mashed potatoes--36.00°F <br /> sour cream--33.00°F 2 door Perlick--bar--37.00°F <br /> blue cheese--35.00°F shrimp&salmon--40.00°F <br /> 1 door Traulsen--37.00°F dressing--36.00°F <br /> walk-in--beer/beverages–41.00°F BOH handwash sink--87.00°F <br /> battered fish--fried-- 161.00°F tomatoes--41.00°F <br /> restroom handwash sinks-- 100.00° F rice--41.00°F <br /> riblets--42.00°F 2 door salad prep--35.00°F <br /> roast beef--40.00°F 1 door/2 drawer prep unit--40.00°F <br /> shrimp--cooked-- 170.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � — Name and Title: Samuel Parsons, Manager on duty <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013623 PRO517922 SCO01 12/09/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />