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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: APPLEBEES NEIGHBORHOOD GRILL&BAR, 1272 E YOSEMITE AVE, MANTECA 95337 <br /> strawberries--40.00°F 2 comp prep--125.00°F <br /> restroom hand sinks--100.00°F soup--184.00°F <br /> 1 door Traulsen--kitchen--40.00°F raw dhicken--35.00°F <br /> beer walk-in--41.00°F cooked chicken--grill--188.00°F <br /> 3-comp- bar--120.00°F sliced cheese--41.00°F <br /> walk-in--38.00°F onion soup--180.00°F <br /> 1 door under counter--bar--38.00°F sliced tomatoes--38.00°F <br /> squash--40.00°F 2 door bottle frig--bar--34.00°F <br /> mashed potatoes--40.00°F tomatoes--38.00°F <br /> steak--chef drawer--41.00°F sliced cheese--chef drawer--45.00°F <br /> sour cream/queso--41.00°F ConserveWell hot water--137.00°F <br /> 2 drawer/1 door prep--41.00°F shrimp and salmon--chef drawer--40.00°F <br /> 1 door Traulsen--at salad prep area--41.00°F 2 door salad prep--33.00°F <br /> mop sink--122.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat <br /> bar dishmachine 100 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: "24 Name and Title: Jim Trondsen, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013623 PRO517922 SCO01 02/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />