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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: APPLEBEES NEIGHBORHOOD GRILL&BAR, 1272 E YOSEMITE AVE, MANTECA 95337 <br /> swiss- 3 dr prep--46.00°F diced tomatoes--salad prep--44.00°F <br /> riblets 6 drawer cooler under stove 40.00°F hand sink--front--100.00°F <br /> hand sink--mens rr--100.00°F keg walk in--41.00°F <br /> shrimp--6 drawer cooler under stove 38.00°F steaks--6 drawer cooler under stove--41.00°F <br /> 3 dr prep air--41.00°F 1 dr Traulsen--by office--39.00°F <br /> hand sink--bar--100.00°F prep sink--120.00°F <br /> chicken tortilla--st--170.00°F 1 dr reach in--bar--44.00°F <br /> tomatoes--3 dr prep--42.00°F hamburger--6 drawer cooler under stove--38.00°F <br /> 3 comp bar--120.00°F blue cheese--salad prep--46.00°F <br /> walk in -40.00°F chicken--6 drawer cooler under stove--30.00°F <br /> hand sink--back--100.00°F 2 dr prep--by office--34.00°F <br /> salmon--6 drawer cooler under stove--41.00°F mop--120.00°F <br /> french onion--st--195.00°F 1 dr Traulsen--41.00°F <br /> cole slaw--salad prep--44.00°F thousand island--salad prep--46.00°F <br /> blue cheese--4 drawer cooler--45.00°F <br /> NOTES <br /> Quat buckets at 200ppm.Test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> *11�� <br /> Received by: Name and Title: Heather Jones, Manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0013623 PR0517922 SCO01 07/25/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />