My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2012-2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
Y
>
YOSEMITE
>
1272
>
1600 - Food Program
>
PR0517922
>
COMPLIANCE INFO_2012-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/8/2021 4:19:21 PM
Creation date
12/9/2018 3:32:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2012-2019
RECORD_ID
PR0517922
PE
1626
FACILITY_ID
FA0013623
FACILITY_NAME
APPLEBEES NEIGHBORHOOD GRILL & BAR
STREET_NUMBER
1272
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95337
APN
22120043
CURRENT_STATUS
01
SITE_LOCATION
1272 E YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\Y\YOSEMITE\1272\PR0517922\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
12/29/2015 7:51:32 PM
QuestysRecordID
2887316
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
61
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: APPLEBEES NEIGHBORHOOD GRILL&BAR, 1272 E YOSEMITE AVE , MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tomatoes--salad prep 37.00°F top left drawer left prep cooler--48.00°F <br /> top right--right prep cooler--41.00°F 2 dr salad prep -33.00°F <br /> cheese salad prep--40.00°F middle 3 dr prep cooler--41.00°F <br /> walk in -38.00°F chicken--duke warmer--141.00°F <br /> 1 dr Traulsen--by office--41.00°F 1 dr Traulsen--end of cook line--41.00°F <br /> alfredo sauce--left prep cooler--41.00°F bottom left/right and top right--left prep cooler--41.00°F <br /> top left drawer--right prep cooler--46.00°F <br /> NOTES <br /> Change of owner-food consultation inspection. <br /> Change of ownership form (5021)has already been completed. Owner has already paid the annual permit fee as well per <br /> accounting. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Deanna Payne, Manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0013623 SR0080296 SC061 03/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.