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opc i <br /> SAN JOA UIN Environmental Health Department <br /> L"l' N —COUNTY— Linda Turkatte, REHS, Director <br /> �,_ <br /> gj czo Greotness grows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> January 5, 2018 <br /> ATTN: Amarjot Talawan <br /> Bruster's Real Ice Cream <br /> 1101 E March Lane, <br /> Stockton, CA 95210 <br /> SR0078485 <br /> RE PROPOSED: Bruster's Real Ice Cream <br /> 1101 E March Lane, <br /> Stockton, CA 95210 <br /> Dear Mr. and Mrs. Talawan, <br /> This letter indicates San Joaquin County Environmental Health Department(EHD) approval of drawings <br /> submitted for the proposed Bruster's Real Ice Cream, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. The handwashing and food preparation sinks shall be separated from the ware washing sink or <br /> food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br /> (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge <br /> [CRFC §113953]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />