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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAMEO CLUB CASINO, 522 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink at bar is out of service. It lacks drain line, soap, and paper towels. Per bartender they use it as <br /> a dump sink.This sink shall be used only for hand washing. It shall be immediately repaired and provided with supplies. <br /> Paper towels shall be provided from a wall mounted dispenser. (Repeat Violation) <br /> Hand sink at waitress is also out of service. Faucet is broken. It shall be fully functional with both hot/cold water and hand <br /> soap. Correct immediately. (Repeat violation) <br /> Paper towel dispenser in kitchen is empty(have a roll of towels on table). Provide towels that fit inside dispenser from wall. <br /> Correct immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw a large dead roach on floor at kitchen's dry storage room. Remove and contact pest control. Facility <br /> shall be pest free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Several shelves in kitchen and bar are not clean.All shall be detailed cleaned and santized on a routine <br /> basis. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Test strips on top of dishwasher are for testing quat sanitizer, not chlorine. Provide chlorine test strips, <br /> immediately. <br /> Bar lacks quat strips. Provide a bottle at all times and show bartender how to use it. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #37 Vending Machines Maintained <br /> OBSERVATIONS:Lack of light tube in kitchen. Provide by 2 days. <br /> CALCODE DESCRIPTION:Each vending machine shall have posted in a prominent place,a sign indicating the owner's name, address, <br /> and telephone number.A record of cleaning and sanitizing shall be maintained by the operator in each machine and shall be current for at <br /> least 30 days. (114145) <br /> FA0002158 PRO160846 SCO01 05/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />