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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAMEO CLUB CASINO, 552 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:One section of floors and walls at waitress lack finish. Repair and provide smooth and cleanable <br /> materials-ceramic floors, ceramic coved base and smooth and cleanable walls. Correct by 1 month. <br /> Kitchen/waitress walls and floors have residue. Detail clean daily. <br /> One fiber glass panel at bar fell off. Replace by 1 month and provide corner guards. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maggie Lewis Expiration Date:June 12,2018 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 147°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 156°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door cooler--bar--41.00°F (1)3door cooler--bar--40.00°F <br /> rice--warmer--150.00°F (r)3 door cooler--bar--44.00°F <br /> walk in--kitchen--40.00°F 2 door prep--kitchen--38.00°F <br /> mini cooler--front--39.00°F 3 door prep- kitchen--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> G . Cy� <br /> Received by: Name and Title: Robert C. McCaullay, General Manag <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002158 PRO160846 SCO01 05/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />