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�� I Environmental Health Department SANY „ - tTime In: 1:20 tZ .*+ R�triSSgrows here. Time Out: 2:20om Food Program Official Inspection Report Name of Facility: CAMEO CLUB CASINO Date: 06/13/2018 Address: 522 W BENJAMIN HOLT DR, STOCKTON 95207 Owner/Operator: LEWIS AND LEWIS INC Telephone: (209)406-8098 Program Element: 1626-RESTAURANT/BAR 101 +SEATS Inspection Type: REINSPECTION (Actual Time) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS:Dish washer's sanitizer level is about 10 ppm (not strong enough). It shall always dispense a chlorine concentration of 50 ppm or higher. NOTE: Service took place at time of visit by Ecolab. New concentration is acceptable. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) #1 Demonstration of Knowledge OBSERVATIONS:Several employees lack food handler cards.All shall be certified by less than 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS:Saw gnats at bar. Continue pest control. Facility shall be pest free. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, 114259.5) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:One light fixture in kitchen is not working (close to large food prep cooler). Replace fixture by 2 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0002158 PRO160846 SC335 06/13/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com