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COMPLIANCE INFO 2016-PRESENT
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PR0161209
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COMPLIANCE INFO 2016-PRESENT
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Last modified
1/17/2019 1:18:44 PM
Creation date
12/10/2018 8:40:54 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-PRESENT
RECORD_ID
PR0161209
PE
1615
FACILITY_ID
FA0003738
FACILITY_NAME
CHARTER WAY SHELL*
STREET_NUMBER
620
Direction
W
STREET_NAME
DR MARTIN LUTHER KING JR
STREET_TYPE
BLVD
City
Stockton
Zip
95206
APN
16504007
CURRENT_STATUS
01
SITE_LOCATION
620 W DR MARTIN LUTHER KING JR BLVD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Supplemental fields
FilePath
\MIGRATIONS3\C\CHARTER\620\PR0161209\COMPLIANCE 2016-PRESENT.PDF
QuestysFileName
COMPLIANCE 2016-PRESENT
QuestysRecordDate
1/12/2017 5:34:18 PM
QuestysRecordID
2607661
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Time In: 1.48 pm <br /> Time Out: 2:07 pm <br /> �P.�•v�I!. P San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4L1 FORK <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CHARTER WAY SHELL* Date: 12/30/2016 <br /> Address: 620 W CHARTER WAY, STOCKTON 95206 <br /> Requestor: TONY SINGH, CONTINENTAL DEVELOPMENT CENTER Telephone: (702)287-0347 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0066983 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Facility will be frying chicken. Provide a food manager's certificate in 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Provide slim foot cove tiles around the mop sink. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F <br /> NOTES <br /> Ok to operate today <br /> FA0003738 SR0066983 SC523 12/30/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />
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