My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_PRE 2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
C
>
CHEROKEE
>
610
>
1600 - Food Program
>
PR0524703
>
COMPLIANCE INFO_PRE 2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
9/20/2021 4:27:18 PM
Creation date
12/10/2018 8:41:01 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0524703
PE
1615
FACILITY_ID
FA0014852
FACILITY_NAME
RANCHO SAN MIGUEL MARKET*
STREET_NUMBER
610
Direction
S
STREET_NAME
CHEROKEE
STREET_TYPE
Ln
City
Lodi
Zip
95240
APN
04745039
CURRENT_STATUS
01
SITE_LOCATION
610 S Cherokee Ln
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
FilePath
\MIGRATIONS3\C\CHEROKEE\612\PR0524703\COMPLIANCE 2016-PRESENT.PDF
QuestysFileName
COMPLIANCE 2016-PRESENT
QuestysRecordDate
7/22/2016 3:19:59 PM
QuestysRecordID
3150777
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
28
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
ff SAN JOAQUIN COUNO <br /> a'�a'Fp <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> °dY/Faa�P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sioov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> ame of Facility: _ Date: <br /> ddress: h City: Zip Code: <br /> wner/Operator. V_ le Telephone: .S� ` <br /> Program Element: Program Record: Lly—q -703 Inspection Type: � <br /> 8180 Posted !I Yes 71Rermit Posted � _e1s ❑ IV Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> ✓W U <br /> 01/1. <br /> ltemgacaGon , , Temperature Item/Location Temperature..; <br /> _ .. <br /> got <br /> 19- <br /> Food Safet Certifwation` Facility Hot Water "'.. .. -�.. <br /> y -- � - y Temperature ..v <br /> Name: I!Hand Sink: of Chlorine: ppm eat: OF <br /> i <br /> Exp.Date: Warewashing Sink: -' n of Quat.Amm.: ppm Other. aF <br /> Received By I Title:Y d- <br /> EH Specialist: !� Phone: <br /> ime in: ' <br /> Time Out: _ Page)v f OL <br /> EHD 16-24 (2"pg) 4/3113 FOOD PROGRAM ORCONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.