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Pquin� San Joaquin County
<br /> a. Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �rFORN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: RANCHO SAN MIGUEL MARKET*, 612 S Cherokee Ln, LODI 95240
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Equipment in kitchen including prep tables and cooler door handles(i.e. Walk In)and floor of both 3D
<br /> coolers, carniceria meat display windows and tracks behind windows, and inside of both 2D coolers at Salsa bar are dirty,
<br /> some of which even caked with blood and/or grease. Clean and sanitize in 1 day to protect against cross-contamination
<br /> during food handling.
<br /> Fan grills in Produce Walk In, Dairy Walk In, and meat freezer Walk In dusty. Clean in 2 weeks.
<br /> Cardboards used as liners in all Walk In's. Remove and provide cleanable and non-absorbent surfaces in 2 weeks.
<br /> Eyewash station at Produce washing area not functional. Repair in 3 days.
<br /> Splash board inside Ice Maker at Salsa Bar moldy. Clean and sanitize in 1 day.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Multiple wipe cloths throughout facility(kitchen,tortilla bakery, meat display area, carniceria, salsa bar)
<br /> not in sanitizer bucket. Store in sanitizer bucket. This is a repeat violation.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Strong leak at bottom of 3-comp sink at Salsa bar. Repair and provide safe, dry, and clean working
<br /> environment immediately.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:Soap dispenser broken (but soap can still be dispensed)in men's restroom by Produce washing area.
<br /> Repair in 3 days.
<br /> Toilet paper on floor and no holder in above. Provide in 1 day and place toilet paper in holder.
<br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> FA0014852 PR0524703 SCO01 05/22/2017
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 5 Food Program OIR
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