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COMPLIANCE INFO 2016-PRESENT
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COMPLIANCE INFO 2016-PRESENT
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Last modified
1/17/2019 2:33:20 PM
Creation date
12/10/2018 8:41:54 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-PRESENT
RECORD_ID
PR0538896
PE
1609
FACILITY_ID
FA0022347
FACILITY_NAME
BAM TREATS
STREET_NUMBER
9
Direction
N
STREET_NAME
HUTCHINS
STREET_TYPE
ST
City
LODI
Zip
95240
APN
10529001
CURRENT_STATUS
01
SITE_LOCATION
9 N HUTCHINS ST
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
WNg
Supplemental fields
FilePath
\MIGRATIONS3\F\FINE\735\PR0538896\COMPLIANCE INFO 2016-PRESENT.PDF
QuestysFileName
COMPLIANCE INFO 2016-PRESENT
QuestysRecordDate
10/11/2017 11:34:12 PM
QuestysRecordID
3164659
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Er`lV1R0NMEr`lTA AGRICULTURAL <br /> Analytical Chemists <br /> March 16, 2017 <br /> Cyndi Katzakian Lab ID : STK1732481 <br /> 735 N. Fine Rd. Customer : 3-17377 <br /> Linden, CA 95236 <br /> Laboratory Report <br /> Introduction: This report package contains total of 5 pages divided into 4 sections: <br /> Case Narrative (2 pages) : An overview of the work performed at FGL. <br /> Sample Results (1 page) : Results for each sample submitted. <br /> Interpretation (1 page) : Drinking Water Interpretation for each sample submitted. <br /> Quality Control (1 page) : Supporting Quality Control (QC)results. <br /> Case Narrative <br /> This Case Narrative pertains to the following samples: <br /> Sample Description Date 11 Received Date FGL Lab ID # Matrix <br /> Sample <br /> well 03/02/2017 03/02/2017 STK1732481-001 DW <br /> Sampling and Receipt Information: The sample was performed by FGL using the following methods <br /> (where applicable): <br /> Bacteriological Sampling - SOP:200900141 <br /> Grab sampling for liquids - SOP:200900137 <br /> Composite sampling for liquids - SOP:200900139 <br /> Grab sampling for solids - SOP:200900142 <br /> Composite sampling for solids - SOP:200900143 <br /> All samples were received,prepared and analyzed within the method specified holding times. All <br /> samples arrived on ice. All samples were checked for pH if acid or base preservation is required(except <br /> for VOAs). For details of sample receipt information,please see the attached Chain of Custody and <br /> Condition Upon Receipt Form. <br /> QualityControl: All samples were prepared and analyzed according to the following tables: <br /> Inorganic-Wet Chemistry QC <br /> 450ONO2F 03/03/2017:202619 All preparation quality controls are within established criteria <br /> 450ONO3F 03/03/2017:203271 All analysis quality controls are within established criteria <br /> 03/03/2017:203273 All analysis quality controls are within established criteria <br /> 03/03/2017:202607 All preparation quality controls are within established criteria <br /> Page I of <br /> Corporate Offleas&Laboratory Office&Laboratory Office&Laboratory Office&Laboratory Office&Laboratory <br /> 853 Corporation Street 2500 Stagecoach Road 563 E.Linda Avenue 3442 Empress Odve,Suite D 9415 W.Goshen Avenue <br /> Santa Paula,CA 93060 Stockton,CA 95215 Chico,CA 95926 San Luis Obispo,CA 93401 Visalia,CA 93291 <br /> TEL:(805)392-2000 TEL:(209)942-0182 TEL:(530)3435818 TEL:(805)783-2940 TEL:(559)734-9473 <br /> Env FAX:(805)5254172/Ag FAX:(805)392-2063 FAX:(209)842-0423 FAX:(530)343-3807 FAX:(805)783-2912 FAX:(559)734$435 <br /> CA ELAP Certification No.1573 CA ELAP Certification No.1563 CA ELAP Certification No.2670 CA ELAP CertMcetion No.2775 CA ELAP Certification No.2810 <br />
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