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0@0 <br />VALVE <br />ISO EN 9001:2000 <br />Food Industry <br />3/8"-3/4" NSF 81-8 <br />Architect/Engineer approval <br />Job Name Date <br />Model Specified Quantity <br />Variations Specified <br />Customer/Wholesaler <br />Contractor <br />Architect <br />Note: Information subject to change without notice. <br />�y�rcrn-v� <br />Super Ball- Valve 1.t <br />Description <br />System 611 SuperBall'" - 1/4 turn, lever operated, hot <br />forged brass ball valve. 100% full port. Blow-out proof <br />two-piece design. Made in Italy. 100% tested. <br />s 'ectures <br />• 2 Viton®Stem 0 -rings <br />• Hostaflon° TFM-1600 Packing and Seats <br />• Ecological washed <br />• Solid TEA coated brass ball <br />• 100% Full Port <br />• Vacuum service to 29"Hg <br />• Temperature Rating: -40"F to 366"F <br />• UL Listed 842 (49RO) <br />VQGU - Trim & Drain <br />MHKZ - Manual Valves <br />YQNZ - Compressed gas shut-off valves <br />YRBX - Flammable liquid shut-off valves <br />YRPV - Gas shut-off valves <br />YSDT - LP gas shut-off valves <br />YQAR - Anhydrous ammonia shut-off valves <br />• FM approval <br />• CSA Certified <br />• Delta C <br />• NSF 61-8 Certified (1/4" - 2") - tested at 180° F <br />(commercial hot water) <br />• Conforms to MSS SP -110 <br />Acclessairies <br />• "Lift -N -Lock" locking device <br />• 2" Handle extension <br />• Lever and Round 304 stainless steel handles <br />• "Slo-Ball" Handle (for metering under high pressures) <br />• Pneumatic & Electric Actuation Available upon request <br />The Company, for a period of one year from the date of <br />shipment, warrants each product or system of its own <br />manufacture to the original purchaser to be free from <br />defects in material and workmanship under normal use, <br />service and maintenance. <br />Jomar Valve <br />7243 Miller Drive r-1DDNF <br />© Copyright 2010 Printed in U.S.A. <br />vAL.ve Warren, MI 48092 <br />0510 <br />Phone:800-325-5690 <br />Fax: 800-628-4194 <br />CLISTED <br />842 <br />LISTED 12Y5 <br />FIRE PROTECTION <br />CS <br />175 PSIG TRIM <br />125G -1/2'-2' <br />AND DRAIN VALVE <br />E.R. 93.5 PSIG - 2- <br />10-3" <br />ISO EN 9001:2000 <br />Food Industry <br />3/8"-3/4" NSF 81-8 <br />Architect/Engineer approval <br />Job Name Date <br />Model Specified Quantity <br />Variations Specified <br />Customer/Wholesaler <br />Contractor <br />Architect <br />Note: Information subject to change without notice. <br />�y�rcrn-v� <br />Super Ball- Valve 1.t <br />Description <br />System 611 SuperBall'" - 1/4 turn, lever operated, hot <br />forged brass ball valve. 100% full port. Blow-out proof <br />two-piece design. Made in Italy. 100% tested. <br />s 'ectures <br />• 2 Viton®Stem 0 -rings <br />• Hostaflon° TFM-1600 Packing and Seats <br />• Ecological washed <br />• Solid TEA coated brass ball <br />• 100% Full Port <br />• Vacuum service to 29"Hg <br />• Temperature Rating: -40"F to 366"F <br />• UL Listed 842 (49RO) <br />VQGU - Trim & Drain <br />MHKZ - Manual Valves <br />YQNZ - Compressed gas shut-off valves <br />YRBX - Flammable liquid shut-off valves <br />YRPV - Gas shut-off valves <br />YSDT - LP gas shut-off valves <br />YQAR - Anhydrous ammonia shut-off valves <br />• FM approval <br />• CSA Certified <br />• Delta C <br />• NSF 61-8 Certified (1/4" - 2") - tested at 180° F <br />(commercial hot water) <br />• Conforms to MSS SP -110 <br />Acclessairies <br />• "Lift -N -Lock" locking device <br />• 2" Handle extension <br />• Lever and Round 304 stainless steel handles <br />• "Slo-Ball" Handle (for metering under high pressures) <br />• Pneumatic & Electric Actuation Available upon request <br />The Company, for a period of one year from the date of <br />shipment, warrants each product or system of its own <br />manufacture to the original purchaser to be free from <br />defects in material and workmanship under normal use, <br />service and maintenance. <br />Jomar Valve <br />7243 Miller Drive r-1DDNF <br />© Copyright 2010 Printed in U.S.A. <br />vAL.ve Warren, MI 48092 <br />0510 <br />Phone:800-325-5690 <br />Fax: 800-628-4194 <br />