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19. When a pumper"skims" a grease trap, he is: <br /> A. Pumping off only the water in the trap <br /> B. Pumping off only the solids in the trap <br /> C. Pumping off only the grease from the trap [Correct] <br /> D. Completely pumping out the entire trap <br /> 20. How often should oil/water separator levels be taken? <br /> A. Daily <br /> B. Weekly [Correct] <br /> C. Monthly <br /> D. Quarterly <br /> 21. Bleach is very harmful to a grease trap. <br /> TRUE [Correct] <br /> FALSE <br /> 22. When a grease trap is in good condition, the grease will be colored: <br /> A. White and multi-colored [Correct] <br /> B. Black <br /> C. Single colored <br /> D. All white <br /> 23. Degreasers are good for a grease trap, because they keep the grease from building up in the trap. <br /> TRUE <br /> FALSE [Correct] <br /> 24. Who is responsible to make sure the restaurant grease trap is cleaned (pumped). <br /> A. Restaurant General Manager <br /> B. C-Store General Manager <br /> C. Co-manager <br /> D. HS&E Department [Correct] <br /> 5 <br />