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SAN 10AQUIN Environmental Health Department <br /> Time In: 1:04 pm <br /> Time Out: 1:43 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: KFC/A&W#284 Date: 11/01/2018 <br /> Address: 4450 E WATERLOO RD,STOCKTON 95215-2306 <br /> Owner/Operator: FROILAN 284, INC. Telephone: (209) 931-8994 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00047683 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00047683 states: "FACILITY IS DIRTY. COMPLAINANT ALLEGES THE SODA MACHINE DOESN'T APPEAR TO BE <br /> CLEAN. MOLD AROUND SODA DISPENSER. KITCHEN HAD TRASH LEFT ON FLOOR." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The dining room soda dispenser: nozzles have build-up, the exterior surface of the machine has sticky <br /> residue, and the drain trough has orange/red colored build-up. <br /> The dining room ice tea and lemonade dispenser drain trough has orange/red colored build-up. <br /> The exterior surface of the drive thru soda dispenser has sticky residue. <br /> Clean and sanitize all surfaces by 1 week. <br /> The hoods and hood filters have dust and grease build-up. Degrease, clean and sanitize hoods and hood filters by 2 weeks. <br /> CALCODE DESCRIPTION. All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use <br /> OBSERVATIONS: Observed a few sleeves of cups on the floor under the shelving in the dry goods storage area. Maintain <br /> cups up off the floor by 6 inches. Correct today. <br /> CALCODE DESCRIPTION. All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0014100 C00047683 SCO04 11/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />