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{ . .^ JAA aQQ Environmental Health Department <br /> cT,aI'v— ---COUNTY <br /> Time In: 1:21m <br /> f,,rr``!fr,ccc ;yr•, ',c !1+'rp P <br /> Time Out: 1:37 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JALOS TAQUERIA Date: 01/04/2019 <br /> Address: 25456 S SCHULTE RD,TRACY 95377 <br /> Owner/Operator: REYNOSO, HUGO ALBERTO Telephone: (209) 830-8066 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00048184 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00048184 states: "COMPLAINANT ALLEGES FACILITY IS SERVING OLD RICE, AT LEAST A DAY OLD, AND IT <br /> SMELLS BAD. COMPLAINANT ALLEGES HE IS FEELING NAUSEOUS AND BELIEVES IT IS FROM THE RICE. " <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> rice 138-- <br /> NOTES <br /> Employee is aware of the complaint. <br /> Employee states that the rice was discarded when the complainant called the facility. <br /> Kitchen employee states that the rice is changed out twice per day and that any leftover rice is cooled and placed in the <br /> walk-in cooler. <br /> Continue to practice proper cooling of hot food: hot food shall be cooled rapidly from 135 to 70F within 2 hours and then from <br /> 70F to 41 F within 4 hours. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Susana Alvarez, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0020888 C00048184 SCO04 01/04/2019 <br /> EH 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />